Serves 1
Directions
- 1Start by boiling some eggs.
- 2While waiting for the eggs, slice up a small onion into strips.
- 3Give the eggs an ice bath after boiling, this makes them easier to peel.
- 4Heat some oil in a skillet.
- 5Pan-fry the eggs until they are golden all over to give them extra texture.
- 6Set the eggs aside.
- 7Add a bit of butter to the same skillet.
- 8Cook the onion on low heat until it's caramelized.
- 9Add a bit of gochugaru to make it a little spicy (optional).
- 10Once the onion is soft and brown, add a cup of water and one cube of Japanese curry.
- 11When the curry is all dissolved, add the eggs back in.
- 12Serve this over rice.
- 13Garnish with green onion.
Ingredients
- eggs
- 1 small onion
- oil
- butter
- gochugaru
- 1 cup water
- 1 cube Japanese curry
- rice
- parsley
- green onion
Equipment
potcutting boardknifeskilletbowl
Tips
- Adding gochugaru is optional to make it a little spicy.
- You can garnish with parsley or green onion.
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