Egg Curry

Name: Egg Curry
Cuisine: Indian
Ingredients: eggs; 1 small onion; oil; butter; gochugaru; 1 cup water; 1 cube Japanese curry; rice; parsley; green onion

Serves 1

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Egg Curry

youtube.com

Serves 1

Directions

1Start by boiling some eggs.
2While waiting for the eggs, slice up a small onion into strips.
3Give the eggs an ice bath after boiling, this makes them easier to peel.
4Heat some oil in a skillet.
5Pan-fry the eggs until they are golden all over to give them extra texture.
6Set the eggs aside.
7Add a bit of butter to the same skillet.
8Cook the onion on low heat until it's caramelized.
9Add a bit of gochugaru to make it a little spicy (optional).
10Once the onion is soft and brown, add a cup of water and one cube of Japanese curry.
11When the curry is all dissolved, add the eggs back in.
12Serve this over rice.
13Garnish with green onion.

Ingredients

eggs
1 small onion
oil
butter
gochugaru
1 cup water
1 cube Japanese curry
rice
parsley
green onion

Equipment

potcutting boardknifeskilletbowl

Tips

Adding gochugaru is optional to make it a little spicy.
You can garnish with parsley or green onion.

Egg Curry

Serves 1

youtube.com

Egg Curry

youtube.com

Serves 1

Directions

1Start by boiling some eggs.
2While waiting for the eggs, slice up a small onion into strips.
3Give the eggs an ice bath after boiling, this makes them easier to peel.
4Heat some oil in a skillet.
5Pan-fry the eggs until they are golden all over to give them extra texture.
6Set the eggs aside.
7Add a bit of butter to the same skillet.
8Cook the onion on low heat until it's caramelized.
9Add a bit of gochugaru to make it a little spicy (optional).
10Once the onion is soft and brown, add a cup of water and one cube of Japanese curry.
11When the curry is all dissolved, add the eggs back in.
12Serve this over rice.
13Garnish with green onion.