Mysore Chicken Pulao

20 mins
Serves 1
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Directions

  1. 1Heat sunflower oil in a large pot.
  2. 2Heat sunflower oil in a large pot.
  3. 3Heat sunflower oil in a large pot.
  4. 4Add cardamom, cloves, cinnamon, and bay leaves.
  5. 5Add cardamom, cloves, cinnamon, and bay leaves.
  6. 6Add cardamom, cloves, cinnamon, and bay leaves.
  7. 7Add mint leaves and onions.
  8. 8Add mint leaves and onions.
  9. 9Add mint leaves and onions.
  10. 10Add ginger, garlic, and green chilies paste.
  11. 11Add ginger, garlic, and green chilies paste.
  12. 12Add ginger, garlic, and green chilies paste.
  13. 13Add salt, turmeric powder, and lemon.
  14. 14Add salt, turmeric powder, and lemon.
  15. 15Add salt, turmeric powder, and lemon.
  16. 16Add yogurt and tomato.
  17. 17Add yogurt and tomato.
  18. 18Add yogurt and tomato.
  19. 19Add coriander leaves and mix well.
  20. 20Add coriander leaves and mix well.
  21. 21Add coriander leaves and mix well.
  22. 22Add chicken.
  23. 23Add chicken.
  24. 24Add chicken.
  25. 25Add 1.5 times the amount of water to the rice.
  26. 26Add 1.5 times the amount of water to the rice.
  27. 27Add 1.5 times the amount of water to the rice.
  28. 28Mix well and cover the pot.
  29. 29Mix well and cover the pot.
  30. 30Mix well and cover the pot.
  31. 31Cook for 10 to 15 minutes then add 5 minutes of dum.
  32. 32Cook for 10 to 15 minutes then add 5 minutes of dum.
  33. 33Cook for 10 to 15 minutes then add 5 minutes of dum.
  34. 34Add ghee and mix again.
  35. 35Add ghee and mix again.
  36. 36Add ghee and mix again.

Ingredients

  • 0.25 kg sunflower oil
  • 0.25 kg sunflower oil
  • 0.25 kg sunflower oil
  • 10 pieces cardamom
  • 10 pieces cardamom
  • 10 pieces cardamom
  • 10 pieces cloves
  • 10 pieces cloves
  • 10 pieces cloves
  • 10 pieces cinnamon
  • 10 pieces cinnamon
  • 10 pieces cinnamon
  • 10 pieces bay leaves
  • 10 pieces bay leaves
  • 10 pieces bay leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 2 large onions
  • 2 large onions
  • 2 large onions
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp ginger
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 1 tbsp green chilies paste
  • 1 tbsp green chilies paste
  • 1 tbsp green chilies paste
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 2 pieces lemon
  • 2 pieces lemon
  • 2 pieces lemon
  • 0.1 kg yogurt
  • 0.1 kg yogurt
  • 0.1 kg yogurt
  • 1 small tomato
  • 1 small tomato
  • 1 small tomato
  • 0.5 handful coriander leaves
  • 0.5 handful coriander leaves
  • 0.5 handful coriander leaves
  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 1 seer rice
  • 1 seer rice
  • 1 seer rice
  • 0.25 kg basmati rice
  • 0.25 kg basmati rice
  • 0.25 kg basmati rice
  • 0.25 kg jeera rice
  • 0.25 kg jeera rice
  • 0.25 kg jeera rice
  • 100 grams ghee
  • 100 grams ghee
  • 100 grams ghee

Equipment

large potwooden spoonbowlplatebanana leaves
Mysore Chicken Pulao | Clip Recipe