Mysore Chicken Pulao
Directions
- 1Heat sunflower oil in a large pot.
- 2Add cardamom, cloves, cinnamon, and bay leaves.
- 3Add mint leaves and onions.
- 4Add ginger, garlic, and green chilies paste.
- 5Add salt, turmeric powder, and lemon.
- 6Add yogurt and tomato.
- 7Add coriander leaves and mix well.
- 8Add chicken.
- 9Add 1.5 times the amount of water to the rice.
- 10Mix well and cover the pot.
- 11Cook for 10 to 15 minutes then add 5 minutes of dum.
- 12Add ghee and mix again.
Ingredients
- 0.25 kg sunflower oil
- 10 pieces cardamom
- 10 pieces cloves
- 10 pieces cinnamon
- 10 pieces bay leaves
- 1 handful mint leaves
- 2 large onions
- 2 tbsp ginger
- 2 tbsp garlic
- 1 tbsp green chilies paste
- 1 tbsp salt
- 1 tbsp turmeric powder
- 2 pieces lemon
- 0.1 kg yogurt
- 1 small tomato
- 0.5 handful coriander leaves
- 1 kg chicken
- 1 seer rice
- 0.25 kg basmati rice
- 0.25 kg jeera rice
- 100 grams ghee
Equipment
large potwooden spoonbowlplatebanana leaves
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