Directions
- 1In a large bowl, mix chicken pieces with salt, black pepper, chicken bouillon powder, and garlic powder. Add eggs, flour, and cornstarch directly into the bowl. Stir until the chicken is fully coated in the thick batter.
- 2Heat oil in a deep pan or fryer to 350°F (175°C). Fry the chicken in batches for about 5 minutes, ensuring they don’t overcrowd the pan. Transfer to a paper towel-lined tray to drain excess oil.
- 3Once the first fry is done, fry the chicken again for another 3 minutes or until golden brown and ultra crispy.
- 4Melt butter in a pan over medium heat. Sauté garlic until fragrant (1 minute), then add honey, soy sauce, brown sugar, and the remaining butter. Stir until the sugar dissolves and the sauce thickens (2–3 minutes).
- 5Add fried chicken to the pan, toss until fully coated, then drizzle sesame oil for extra aroma.
- 6Top with green onions and sesame seeds. Serve hot.
Ingredients
- 1 lb chicken
- 0.5 tsp salt
- 0.25 tsp white pepper
- 0.5 tsp chicken bouillon powder
- 0.5 tsp garlic powder
- 0.33 cup all-purpose flour
- 0.33 cup cornstarch
- 2 eggs
- 2 tbsp butter
- 4 cloves garlic
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 3 tbsp honey
- 0 green onions
- 0 sesame seeds
Equipment
large bowldeep pan or fryerpanpaper towel-lined tray
Related recipes
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner
Slow cooker chicken tikka massala
Indian · Dinner
Chana Masala
Indian · Dinner
Cheddar Bay Biscuit Chicken Pot Pie
Indian · Dinner
Butter Chicken Mac n’ Cheese
Indian · Dinner
Chicken Vindaloo
Indian · Dinner
Chicken Handi
Indian · Dinner
Easy chicken curry
Indian · Dinner
Easy cumin rice
Indian · Dinner
Njahi
Indian · Dinner
Weeknight Lamb & Red Lentil Curry
Indian · Dinner45m