One Pot Chicken and Curry Rice

30 mins
Serves 6
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Directions

  1. 1Coat chicken in avocado oil, season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
  2. 2Coat chicken in avocado oil, season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
  3. 3Coat chicken in avocado oil, season with salt, lemon pepper, garlic and onion powder, smoked paprika, black pepper, and Italian seasoning.
  4. 4Chop up a red onion, red and green bell peppers and mince garlic.
  5. 5Chop up a red onion, red and green bell peppers and mince garlic.
  6. 6Chop up a red onion, red and green bell peppers and mince garlic.
  7. 7Heat oil in a large pot and place your chicken skin side down and sear for about 5 minutes.
  8. 8Heat oil in a large pot and place your chicken skin side down and sear for about 5 minutes.
  9. 9Heat oil in a large pot and place your chicken skin side down and sear for about 5 minutes.
  10. 10Flip it over and let it cook for another 5 minutes, then remove it from the pot.
  11. 11Flip it over and let it cook for another 5 minutes, then remove it from the pot.
  12. 12Flip it over and let it cook for another 5 minutes, then remove it from the pot.
  13. 13Leave a little oil in the pot, add in your curry powder and toast for 30 seconds.
  14. 14Leave a little oil in the pot, add in your curry powder and toast for 30 seconds.
  15. 15Leave a little oil in the pot, add in your curry powder and toast for 30 seconds.
  16. 16Add in the onions and peppers and sauté for a few minutes.
  17. 17Add in the onions and peppers and sauté for a few minutes.
  18. 18Add in the onions and peppers and sauté for a few minutes.
  19. 19Pour in the rice and let it toast for a few minutes, then add in the minced garlic and toast for a minute more.
  20. 20Pour in the rice and let it toast for a few minutes, then add in the minced garlic and toast for a minute more.
  21. 21Pour in the rice and let it toast for a few minutes, then add in the minced garlic and toast for a minute more.
  22. 22Season with a little chicken bouillon powder, then add in the water.
  23. 23Season with a little chicken bouillon powder, then add in the water.
  24. 24Season with a little chicken bouillon powder, then add in the water.
  25. 25Add the chicken back to the pot, cover and let cook for about 20 minutes.
  26. 26Add the chicken back to the pot, cover and let cook for about 20 minutes.
  27. 27Add the chicken back to the pot, cover and let cook for about 20 minutes.
  28. 28After about 20 minutes remove the chicken and fluff the rice.
  29. 29After about 20 minutes remove the chicken and fluff the rice.
  30. 30After about 20 minutes remove the chicken and fluff the rice.

Ingredients

  • 6 pieces chicken
  • 6 pieces chicken
  • 6 pieces chicken
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon italian seasoning
  • 1 teaspoon italian seasoning
  • 1 teaspoon italian seasoning
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red onion
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon chicken bouillon powder
  • 1 tablespoon chicken bouillon powder
  • 2 cups water
  • 2 cups water
  • 2 cups water

Equipment

large bowlknifelarge potwooden spoontongs