Garlic Parmesan Potatoes & Lemon Butter Chicken

60 mins
Serves 5
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Directions

  1. 1Grab your favorite cutting surface and chop potatoes twice down the middle, then cut them into cubes.
  2. 2Grab your favorite cutting surface and chop potatoes twice down the middle, then cut them into cubes.
  3. 3Grab your favorite cutting surface and chop potatoes twice down the middle, then cut them into cubes.
  4. 4Put potatoes in a bowl with ice water for a 30-minute bath to remove excess starch.
  5. 5Put potatoes in a bowl with ice water for a 30-minute bath to remove excess starch.
  6. 6Put potatoes in a bowl with ice water for a 30-minute bath to remove excess starch.
  7. 7Dry the potatoes with a clean towel.
  8. 8Dry the potatoes with a clean towel.
  9. 9Dry the potatoes with a clean towel.
  10. 10Place the potatoes in a glass bowl, spray with olive oil, and season with salt, pepper, garlic parmesan seasoning, and paprika.
  11. 11Place the potatoes in a glass bowl, spray with olive oil, and season with salt, pepper, garlic parmesan seasoning, and paprika.
  12. 12Place the potatoes in a glass bowl, spray with olive oil, and season with salt, pepper, garlic parmesan seasoning, and paprika.
  13. 13Air fry potatoes at 400 for about 30 minutes.
  14. 14Air fry potatoes at 400 for about 30 minutes.
  15. 15Air fry potatoes at 400 for about 30 minutes.
  16. 16Cut chicken into 3oz pieces and season with paprika, salt, pepper, and lemon pepper.
  17. 17Cut chicken into 3oz pieces and season with paprika, salt, pepper, and lemon pepper.
  18. 18Cut chicken into 3oz pieces and season with paprika, salt, pepper, and lemon pepper.
  19. 19Throw chicken in a hot pan and cook until browned.
  20. 20Throw chicken in a hot pan and cook until browned.
  21. 21Throw chicken in a hot pan and cook until browned.
  22. 22Mix light butter and a splash of lemon for the lemon butter sauce and drizzle over chicken.
  23. 23Mix light butter and a splash of lemon for the lemon butter sauce and drizzle over chicken.
  24. 24Mix light butter and a splash of lemon for the lemon butter sauce and drizzle over chicken.
  25. 25Make the garlic parmesan sauce by combining light mayo, lemon, parmesan cheese, garlic parm seasoning, pepper, light milk and nonfat greek yogurt in a blender.
  26. 26Make the garlic parmesan sauce by combining light mayo, lemon, parmesan cheese, garlic parm seasoning, pepper, light milk and nonfat greek yogurt in a blender.
  27. 27Make the garlic parmesan sauce by combining light mayo, lemon, parmesan cheese, garlic parm seasoning, pepper, light milk and nonfat greek yogurt in a blender.
  28. 28Add the garlic parmesan sauce to the potatoes.
  29. 29Add the garlic parmesan sauce to the potatoes.
  30. 30Add the garlic parmesan sauce to the potatoes.
  31. 31Serve the lemon butter chicken with the garlic parmesan potatoes.
  32. 32Serve the lemon butter chicken with the garlic parmesan potatoes.
  33. 33Serve the lemon butter chicken with the garlic parmesan potatoes.

Ingredients

  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 3 medium russet potatoes
  • 1 spray olive oil
  • 1 spray olive oil
  • 1 spray olive oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 garlic parmesan seasoning
  • 1 garlic parmesan seasoning
  • 1 garlic parmesan seasoning
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 2 lbs boneless and skinless chicken
  • 2 lbs boneless and skinless chicken
  • 2 lbs boneless and skinless chicken
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 splash lemon
  • 1 splash lemon
  • 1 splash lemon
  • 2 tbsp light butter
  • 2 tbsp light butter
  • 2 tbsp light butter
  • 30 g light mayo
  • 30 g light mayo
  • 30 g light mayo
  • 1 splash lemon
  • 1 splash lemon
  • 1 splash lemon
  • 28 g shredded parmesan cheese
  • 28 g shredded parmesan cheese
  • 28 g shredded parmesan cheese
  • 1 garlic parm seasoning
  • 1 garlic parm seasoning
  • 1 garlic parm seasoning
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 splash light milk
  • 1 splash light milk
  • 1 splash light milk
  • 200 g nonfat greek yogurt
  • 200 g nonfat greek yogurt
  • 200 g nonfat greek yogurt
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

cutting surfaceknifelarge bowlair fryerglass bowlpan