Kabuli Pulao

8 mins
Serves 4
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Directions

  1. 1Place the goat meat into a large pot.
  2. 2Place the goat meat into a large pot.
  3. 3Place the goat meat into a large pot.
  4. 4Add hand ground turmeric paste.
  5. 5Add hand ground turmeric paste.
  6. 6Add hand ground turmeric paste.
  7. 7Add the red onions.
  8. 8Add the red onions.
  9. 9Add the red onions.
  10. 10Add the spices(cinnamon, cardamom, cumin, peppercorn, bay leaf) previously roasted and grinded.
  11. 11Add the spices(cinnamon, cardamom, cumin, peppercorn, bay leaf) previously roasted and grinded.
  12. 12Add the spices(cinnamon, cardamom, cumin, peppercorn, bay leaf) previously roasted and grinded.
  13. 13Add the homemade ghee.
  14. 14Add the homemade ghee.
  15. 15Add the homemade ghee.
  16. 16Add the soaked basmati rice.
  17. 17Add the soaked basmati rice.
  18. 18Add the soaked basmati rice.
  19. 19Add the grated carrots.
  20. 20Add the grated carrots.
  21. 21Add the grated carrots.
  22. 22Add the raisins.
  23. 23Add the raisins.
  24. 24Add the raisins.
  25. 25Add the hand ground garam masala.
  26. 26Add the hand ground garam masala.
  27. 27Add the hand ground garam masala.
  28. 28Add the crystal salt.
  29. 29Add the crystal salt.
  30. 30Add the crystal salt.
  31. 31Add water.
  32. 32Add water.
  33. 33Add water.
  34. 34Mix everything carefully.
  35. 35Mix everything carefully.
  36. 36Mix everything carefully.
  37. 37Cover and cook until done.
  38. 38Cover and cook until done.
  39. 39Cover and cook until done.

Ingredients

  • 1 goat meat
  • 1 goat meat
  • 1 goat meat
  • 2 tbsp hand ground turmeric paste
  • 2 tbsp hand ground turmeric paste
  • 2 tbsp hand ground turmeric paste
  • 30 red onions
  • 30 red onions
  • 30 red onions
  • 6 cinnamon sticks
  • 6 cinnamon sticks
  • 6 cinnamon sticks
  • 10 cardamom pods
  • 10 cardamom pods
  • 10 cardamom pods
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp peppercorns
  • 1 tbsp peppercorns
  • 1 tbsp peppercorns
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 2 cups homemade ghee
  • 2 cups homemade ghee
  • 2 cups homemade ghee
  • 5 cups soaked basmati rice
  • 5 cups soaked basmati rice
  • 5 cups soaked basmati rice
  • 2 cups grated carrots
  • 2 cups grated carrots
  • 2 cups grated carrots
  • 1 cup raisins
  • 1 cup raisins
  • 1 cup raisins
  • 3 tbsp hand ground garam masala
  • 3 tbsp hand ground garam masala
  • 3 tbsp hand ground garam masala
  • 2 tbsp crystal salt
  • 2 tbsp crystal salt
  • 2 tbsp crystal salt
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

wood firelarge potkniveslarge metal traymortar and pestlewooden spoon