Kabuli Pulao

Name: Kabuli Pulao
Total time: 8 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 goat meat; 2 tbsp hand ground turmeric paste; 30 red onions; 6 cinnamon sticks; 10 cardamom pods; 1 tbsp cumin seeds; 1 tbsp peppercorns; 2 bay leaf; 2 cups homemade ghee; 5 cups soaked basmati rice; 2 cups grated carrots; 1 cup raisins; 3 tbsp hand ground garam masala; 2 tbsp crystal salt; 1 cup water

Serves 4

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Kabuli Pulao

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Serves 4

Directions

1Place the goat meat into a large pot.
2Add hand ground turmeric paste.
3Add the red onions.
4Add the spices(cinnamon, cardamom, cumin, peppercorn, bay leaf) previously roasted and grinded.
5Add the homemade ghee.
6Add the soaked basmati rice.
7Add the grated carrots.
8Add the raisins.
9Add the hand ground garam masala.
10Add the crystal salt.
11Add water.
12Mix everything carefully.
13Cover and cook until done.

Ingredients

1 goat meat
2 tbsp hand ground turmeric paste
30 red onions
6 cinnamon sticks
10 cardamom pods
1 tbsp cumin seeds
1 tbsp peppercorns
2 bay leaf
2 cups homemade ghee
5 cups soaked basmati rice
2 cups grated carrots
1 cup raisins
3 tbsp hand ground garam masala
2 tbsp crystal salt
1 cup water

Equipment

wood firelarge potkniveslarge metal traymortar and pestlewooden spoon

Kabuli Pulao

Kabuli Pulao

Directions

Ingredients

Equipment

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