Directions
- 1Season with salt, pepper, and garlic powder (don't be shy with the salt). Let rest on counter for 30-45 mins
- 2Pre-heat oven to 375 degrees and heat cast iron skillet to medium/high heat. Pat steak completely dry with paper towel
- 3Coat the hot skillet with a thin layer of beef tallow, avocado oil, or ghee. Place the steak on the skillet and sear for ~3 minutes to get a nice sear
- 4Flip the steak to other side. Move cast iron skillet to the oven for roughly 7-8 minutes
- 5For medium steak, pull when you get 130 degrees on thickest part of meat
- 6Place steak on cutting board, add thin slice of butter on top to melt (bonus points if garlic butter). Let steak rest for ~10 minutes
- 7Slice your steak and pay the dog tax
Ingredients
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
- 1 thin layer beef tallow, avocado oil, or ghee
- 2 thin slices butter
Equipment
cast iron skilletpaper towelovenmeat thermometercutting boardknife
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