How to cook a steak

35 mins
Serves 2
instagram.com

Directions

  1. 1Season with salt, pepper, and garlic powder (don't be shy with the salt). Let rest on counter for 30-45 mins
  2. 2Season with salt, pepper, and garlic powder (don't be shy with the salt). Let rest on counter for 30-45 mins
  3. 3Season with salt, pepper, and garlic powder (don't be shy with the salt). Let rest on counter for 30-45 mins
  4. 4Pre-heat oven to 375 degrees and heat cast iron skillet to medium/high heat. Pat steak completely dry with paper towel
  5. 5Pre-heat oven to 375 degrees and heat cast iron skillet to medium/high heat. Pat steak completely dry with paper towel
  6. 6Pre-heat oven to 375 degrees and heat cast iron skillet to medium/high heat. Pat steak completely dry with paper towel
  7. 7Coat the hot skillet with a thin layer of beef tallow, avocado oil, or ghee. Place the steak on the skillet and sear for ~3 minutes to get a nice sear
  8. 8Coat the hot skillet with a thin layer of beef tallow, avocado oil, or ghee. Place the steak on the skillet and sear for ~3 minutes to get a nice sear
  9. 9Coat the hot skillet with a thin layer of beef tallow, avocado oil, or ghee. Place the steak on the skillet and sear for ~3 minutes to get a nice sear
  10. 10Flip the steak to other side. Move cast iron skillet to the oven for roughly 7-8 minutes
  11. 11Flip the steak to other side. Move cast iron skillet to the oven for roughly 7-8 minutes
  12. 12Flip the steak to other side. Move cast iron skillet to the oven for roughly 7-8 minutes
  13. 13For medium steak, pull when you get 130 degrees on thickest part of meat
  14. 14For medium steak, pull when you get 130 degrees on thickest part of meat
  15. 15For medium steak, pull when you get 130 degrees on thickest part of meat
  16. 16Place steak on cutting board, add thin slice of butter on top to melt (bonus points if garlic butter). Let steak rest for ~10 minutes
  17. 17Place steak on cutting board, add thin slice of butter on top to melt (bonus points if garlic butter). Let steak rest for ~10 minutes
  18. 18Place steak on cutting board, add thin slice of butter on top to melt (bonus points if garlic butter). Let steak rest for ~10 minutes
  19. 19Slice your steak and pay the dog tax
  20. 20Slice your steak and pay the dog tax
  21. 21Slice your steak and pay the dog tax

Ingredients

  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 thin layer beef tallow, avocado oil, or ghee
  • 1 thin layer beef tallow, avocado oil, or ghee
  • 1 thin layer beef tallow, avocado oil, or ghee
  • 2 thin slices butter
  • 2 thin slices butter
  • 2 thin slices butter

Equipment

cast iron skilletpaper towelovenmeat thermometercutting boardknife
How to cook a steak | Clip Recipe