Honey Butter Chicken

27 mins
Serves 1
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Directions

  1. 1Cut chicken thighs into half-inch chunks.
  2. 2Cut chicken thighs into half-inch chunks.
  3. 3Cut chicken thighs into half-inch chunks.
  4. 4Combine cornstarch, salt, pepper, and garlic powder.
  5. 5Combine cornstarch, salt, pepper, and garlic powder.
  6. 6Combine cornstarch, salt, pepper, and garlic powder.
  7. 7Dredge chicken thoroughly in the cornstarch mixture.
  8. 8Dredge chicken thoroughly in the cornstarch mixture.
  9. 9Dredge chicken thoroughly in the cornstarch mixture.
  10. 10Air fry the chicken at 375 degrees for 18 minutes.
  11. 11Air fry the chicken at 375 degrees for 18 minutes.
  12. 12Air fry the chicken at 375 degrees for 18 minutes.
  13. 13Combine soy sauce, grated ginger, and honey for the sauce.
  14. 14Combine soy sauce, grated ginger, and honey for the sauce.
  15. 15Combine soy sauce, grated ginger, and honey for the sauce.
  16. 16Melt butter in a pan, add the sauce and cook until reduced.
  17. 17Melt butter in a pan, add the sauce and cook until reduced.
  18. 18Melt butter in a pan, add the sauce and cook until reduced.
  19. 19Combine the cooked chicken with the sauce.
  20. 20Combine the cooked chicken with the sauce.
  21. 21Combine the cooked chicken with the sauce.
  22. 22Serve the honey butter chicken over rice and garnish with sesame seeds and scallions (optional).
  23. 23Serve the honey butter chicken over rice and garnish with sesame seeds and scallions (optional).
  24. 24Serve the honey butter chicken over rice and garnish with sesame seeds and scallions (optional).

Ingredients

  • 8 oz chicken thighs
  • 8 oz chicken thighs
  • 8 oz chicken thighs
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 cup cornstarch
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0.25 tsp garlic powder
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0.5 inch ginger
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 scallions
  • 0 scallions
  • 0 scallions
  • 0 rice
  • 0 rice
  • 0 rice

Equipment

knifebowlair fryerfrying pan