Honey Butter Chicken

27m
Serves 1
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Directions

  1. 1Cut chicken thighs into half-inch chunks.
  2. 2Combine cornstarch, salt, pepper, and garlic powder.
  3. 3Dredge chicken thoroughly in the cornstarch mixture.
  4. 4Air fry the chicken at 375 degrees for 18 minutes.
  5. 5Combine soy sauce, grated ginger, and honey for the sauce.
  6. 6Melt butter in a pan, add the sauce and cook until reduced.
  7. 7Combine the cooked chicken with the sauce.
  8. 8Serve the honey butter chicken over rice and garnish with sesame seeds and scallions (optional).

Ingredients

  • 8 oz chicken thighs
  • 0.25 cup cornstarch
  • 0.25 tsp garlic powder
  • 0 salt
  • 0 pepper
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 0.5 inch ginger
  • 0 sesame seeds
  • 0 scallions
  • 0 rice

Equipment

knifebowlair fryerfrying pan