Serves 1
Directions
- 1Cook raw and ripe mangoes in ghee until became char.
- 2Add soaked urad dal, fennel, coriander seeds, green chilies, ginger, salt in a bowl.
- 3Deep fry it in mustard oil.
- 4Make pure of mango pulp.
- 5Add water, chopped raw mangoes, vadi, lemon slice, cumin powder, black salt, mint leaves.
- 6Add ghee, cumin seeds, carom seeds, asafoetida, chilli flakes.
Ingredients
- 1 pakka aam
- 4 Kacche Aam
- 2 tbls kala namak
- Degi ghee
- 4 cup water
- some pudina
- 0.5 tbls Bhuna jeera powder
- 1 tbls desi ghee
- 0.5 tbls jeera
- 0.5 tbls ajwain
- 2 punch heeng
- sliced Lemon
- Hari mirch
- 1 cup soaked urad dal
- some salt
- for frying Mustard oil
- 0.5 tbls sukhi dhaniya
- 1 tbls sauf
- 1 inch adrak
- 2 Hari mirch
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