Dehati Aam Panna Munchi Bhaat

Serves 1
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Directions

  1. 1Cook raw and ripe mangoes in ghee until became char.
  2. 2Cook raw and ripe mangoes in ghee until became char.
  3. 3Cook raw and ripe mangoes in ghee until became char.
  4. 4Add soaked urad dal, fennel, coriander seeds, green chilies, ginger, salt in a bowl.
  5. 5Add soaked urad dal, fennel, coriander seeds, green chilies, ginger, salt in a bowl.
  6. 6Add soaked urad dal, fennel, coriander seeds, green chilies, ginger, salt in a bowl.
  7. 7Deep fry it in mustard oil.
  8. 8Deep fry it in mustard oil.
  9. 9Deep fry it in mustard oil.
  10. 10Make pure of mango pulp.
  11. 11Make pure of mango pulp.
  12. 12Make pure of mango pulp.
  13. 13Add water, chopped raw mangoes, vadi, lemon slice, cumin powder, black salt, mint leaves.
  14. 14Add water, chopped raw mangoes, vadi, lemon slice, cumin powder, black salt, mint leaves.
  15. 15Add water, chopped raw mangoes, vadi, lemon slice, cumin powder, black salt, mint leaves.
  16. 16Add ghee, cumin seeds, carom seeds, asafoetida, chilli flakes.
  17. 17Add ghee, cumin seeds, carom seeds, asafoetida, chilli flakes.
  18. 18Add ghee, cumin seeds, carom seeds, asafoetida, chilli flakes.

Ingredients

  • 1 pakka aam
  • 1 pakka aam
  • 1 pakka aam
  • 4 Kacche Aam
  • 4 Kacche Aam
  • 4 Kacche Aam
  • 2 tbls kala namak
  • 2 tbls kala namak
  • 2 tbls kala namak
  • Degi ghee
  • Degi ghee
  • Degi ghee
  • 4 cup water
  • 4 cup water
  • 4 cup water
  • some pudina
  • some pudina
  • some pudina
  • 0.5 tbls Bhuna jeera powder
  • 0.5 tbls Bhuna jeera powder
  • 0.5 tbls Bhuna jeera powder
  • 1 tbls desi ghee
  • 1 tbls desi ghee
  • 1 tbls desi ghee
  • 0.5 tbls jeera
  • 0.5 tbls jeera
  • 0.5 tbls jeera
  • 0.5 tbls ajwain
  • 0.5 tbls ajwain
  • 0.5 tbls ajwain
  • 2 punch heeng
  • 2 punch heeng
  • 2 punch heeng
  • sliced Lemon
  • sliced Lemon
  • sliced Lemon
  • Hari mirch
  • Hari mirch
  • Hari mirch
  • 1 cup soaked urad dal
  • 1 cup soaked urad dal
  • 1 cup soaked urad dal
  • some salt
  • some salt
  • some salt
  • for frying Mustard oil
  • for frying Mustard oil
  • for frying Mustard oil
  • 0.5 tbls sukhi dhaniya
  • 0.5 tbls sukhi dhaniya
  • 0.5 tbls sukhi dhaniya
  • 1 tbls sauf
  • 1 tbls sauf
  • 1 tbls sauf
  • 1 inch adrak
  • 1 inch adrak
  • 1 inch adrak
  • 2 Hari mirch
  • 2 Hari mirch
  • 2 Hari mirch