Butter Chicken

Serves 7
instagram.com

Directions

  1. 1Add butter and chopped onions to a pan, and cook until caramelized.
  2. 2Add butter and chopped onions to a pan, and cook until caramelized.
  3. 3Add butter and chopped onions to a pan, and cook until caramelized.
  4. 4Add tomato paste, garlic and ginger puree, and the shown seasoning blend.
  5. 5Add tomato paste, garlic and ginger puree, and the shown seasoning blend.
  6. 6Add tomato paste, garlic and ginger puree, and the shown seasoning blend.
  7. 7Deglaze the pan with fire-roasted tomatoes and water.
  8. 8Deglaze the pan with fire-roasted tomatoes and water.
  9. 9Deglaze the pan with fire-roasted tomatoes and water.
  10. 10Add everything to a blender, and blend for about 2 minutes until the sauce is smooth.
  11. 11Add everything to a blender, and blend for about 2 minutes until the sauce is smooth.
  12. 12Add everything to a blender, and blend for about 2 minutes until the sauce is smooth.
  13. 13Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  14. 14Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  15. 15Add diced chicken to your slow cooker and pour over the butter chicken sauce.
  16. 16Cook on high for 2-3 hours or low for 3-4 hours.
  17. 17Cook on high for 2-3 hours or low for 3-4 hours.
  18. 18Cook on high for 2-3 hours or low for 3-4 hours.
  19. 19Add a little bit more butter, mix, and then add fat free plain yogurt for some extra protein and creaminess.
  20. 20Add a little bit more butter, mix, and then add fat free plain yogurt for some extra protein and creaminess.
  21. 21Add a little bit more butter, mix, and then add fat free plain yogurt for some extra protein and creaminess.
  22. 22Mix and let that sit for another 10 to 15 minutes to let the flavors combine.
  23. 23Mix and let that sit for another 10 to 15 minutes to let the flavors combine.
  24. 24Mix and let that sit for another 10 to 15 minutes to let the flavors combine.

Ingredients

  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • Dash black pepper
  • Dash black pepper
  • Dash black pepper
  • 14 oz crushed fire roasted tomatoes
  • 14 oz crushed fire roasted tomatoes
  • 14 oz crushed fire roasted tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 420 g basmati rice
  • 420 g basmati rice
  • 420 g basmati rice
  • 630 ml water
  • 630 ml water
  • 630 ml water

Equipment

panblenderslow cooker

Tips

  • Store frozen for months.