Hamset Paploh (حمسة بابلوه)
Directions
- 1Finely dice a tiny amount of garlic, a couple of spicy chilies, half an onion, a tomato, and two decently sized potatoes.
- 2Add the potatoes, onions, and the tomatoes to a pan with a drizzle of olive oil and sear them for just a bit of color.
- 3Let them boil with a cup of water for about 10 minutes or till the water has evaporated.
- 4Meanwhile, squeeze 5 to 6 limes or lemons, about two-thirds of a cup.
- 5Season the pan with a good pinch of salt, black pepper, and a teaspoon of turmeric powder.
- 6Then add the lime juice with the chili and garlic.
- 7Gently add the tuna as you want to keep it as chunky as possible.
- 8Let the pan simmer for just 2 to 3 minutes.
- 9Once it's ready, give it a good drizzle of olive oil for a nice fresh finish and a sprinkle of coriander.
Ingredients
- 5 cloves cloves of garlic
- 4 pieces chillies
- 0.5 piece onion
- 1 piece tomato
- 2 pieces potatoes
- 5 pieces limes or lemons
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon turmeric powder
- 2 cans tuna
- 2 olive oil
- 1 sprinkle coriander
Equipment
knifecutting boardfrying panwooden spoonmeasuring cuplime squeezer
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