Garlic Butter Chicken Alfredo

270 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, parmigiano reggiano, lemon juice, garlic puree, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning (optional), and crushed red pepper to the slow cooker.
  2. 2Add diced chicken breast, parmigiano reggiano, lemon juice, garlic puree, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning (optional), and crushed red pepper to the slow cooker.
  3. 3Add diced chicken breast, parmigiano reggiano, lemon juice, garlic puree, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning (optional), and crushed red pepper to the slow cooker.
  4. 4Mix until completely combined.
  5. 5Mix until completely combined.
  6. 6Mix until completely combined.
  7. 7Evenly distribute two tablespoons of butter over the top and cook on high for 2–3 hours or low for 5–6 hours.
  8. 8Evenly distribute two tablespoons of butter over the top and cook on high for 2–3 hours or low for 5–6 hours.
  9. 9Evenly distribute two tablespoons of butter over the top and cook on high for 2–3 hours or low for 5–6 hours.
  10. 10Shred the chicken apart.
  11. 11Shred the chicken apart.
  12. 12Shred the chicken apart.
  13. 13Add in half-cooked pasta.
  14. 14Add in half-cooked pasta.
  15. 15Add in half-cooked pasta.
  16. 16Pour over the blended Alfredo sauce (800g 2% blended cottage cheese, 120g 1/3 fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt & pepper to taste).
  17. 17Pour over the blended Alfredo sauce (800g 2% blended cottage cheese, 120g 1/3 fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt & pepper to taste).
  18. 18Pour over the blended Alfredo sauce (800g 2% blended cottage cheese, 120g 1/3 fat cream cheese, 120g parmigiano reggiano, 240ml milk, salt & pepper to taste).
  19. 19Mix until completely combined.
  20. 20Mix until completely combined.
  21. 21Mix until completely combined.
  22. 22Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  23. 23Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.
  24. 24Cook for another 15-20 minutes until the sauce has thickened and the noodles are completely cooked through.

Ingredients

  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 30 g parmigiano reggiano
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 tablespoons garlic puree
  • 2 tablespoons garlic puree
  • 2 tablespoons garlic puree
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 2 tsp kinder roasted garlic brown butter seasoning
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 1 dash crushed red pepper
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 800 g blended cottage cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g cream cheese
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 120 g parmigiano reggiano
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

slow cookerforksmeasuring cupsblender