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Champiñones al Curry

12m
Serves 1
instagram.com

Champiñones al Curry

instagram.com
12m
Serves 1

Directions

  1. 1Cortar los champiñones.
  2. 2En una sartén, sofreír la cebolla.
  3. 3Añadir la pasta de ajo y jengibre.
  4. 4Incorporar el comino molido, las semillas de cilantro molido, la cúrcuma y el chile en polvo.
  5. 5Agregar los tomates rallados.
  6. 6Agregar el yogur natural tipo griego.
  7. 7Sofreír bien la mezcla.
  8. 8Agregar los champiñones cortados.
  9. 9Cocinar a fuego suave.
  10. 10Añadir la nata líquida para dar cremosidad.
  11. 11Espolvorear hojas secas de alholva.
  12. 12Agregar cilantro fresco picado.

Ingredients

  • 350 g champiñones
  • 1 cebolla
  • 1 cucharada sopera pasta de ajo y jengibre
  • 2 tomates
  • 1 cucharadita comino molido
  • 1 cucharadita semillas de cilantro molido
  • 0.5 cucharadita cúrcuma
  • 0.5 cucharadita chile en polvo
  • 1 yogur natural tipo griego
  • 30 ml nata líquida
  • 1 cucharadita hojas secas de Alholva (Kasuri Methi)
  • 1 cucharadita cilantro fresco picado

Equipment

knifecutting boardfrying panspoonspatula

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