Clip Recipe
Back to recipes
Chicken Shinwari Karahi
20m
Serves 4
tiktok.com
Chicken Shinwari Karahi
tiktok.com
20m
Serves 4
Save
Share
Export
Edit
Directions
1
Add oil to the cooking pan and fry 800 grams of chicken until it turns lightly golden brown. Reduce the flame to medium.
2
Add half a tablespoon of salt and fry for 1 minute.
3
Add 1 tablespoon of ginger-garlic paste.
4
Fry the chicken in the ginger-garlic paste for 1-2 minutes.
5
Add a little water to prevent the ginger-garlic from burning.
6
Add 5 tomatoes to the pan and cook covered for 10 minutes.
7
Remove the skins from the tomatoes and mash them using a utensil.
8
Add half a tablespoon of crushed black pepper.
9
Add cilantro, green chilies, and sliced ginger.
10
Increase the flame to high, and cook until well done.
Ingredients
800 grams oil
800 grams chicken
0.5 tablespoon salt
1 tablespoon ginger garlic paste
5 tomatoes
3 green chilies
1 small piece ginger
0.5 tablespoon black pepper
1 handful cilantro
Equipment
cooking pan
wooden spatula
spoon
glass lid
Need help? Chat with us
Related recipes
More Indian recipes →
More Dinner recipes →
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner
35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner