Chicken Shinwari Karahi
Directions
- 1Add oil to the cooking pan and fry 800 grams of chicken until it turns lightly golden brown. Reduce the flame to medium.
- 2Add half a tablespoon of salt and fry for 1 minute.
- 3Add 1 tablespoon of ginger-garlic paste.
- 4Fry the chicken in the ginger-garlic paste for 1-2 minutes.
- 5Add a little water to prevent the ginger-garlic from burning.
- 6Add 5 tomatoes to the pan and cook covered for 10 minutes.
- 7Remove the skins from the tomatoes and mash them using a utensil.
- 8Add half a tablespoon of crushed black pepper.
- 9Add cilantro, green chilies, and sliced ginger.
- 10Increase the flame to high, and cook until well done.
Ingredients
- 800 grams oil
- 800 grams chicken
- 0.5 tablespoon salt
- 1 tablespoon ginger garlic paste
- 5 tomatoes
- 3 green chilies
- 1 small piece ginger
- 0.5 tablespoon black pepper
- 1 handful cilantro
Equipment
cooking panwooden spatulaspoonglass lid