Yam and Sauce
Directions
- 1Put red oil in a frying pan and add pepper mix.
- 2Put red oil in a frying pan and add pepper mix.
- 3Put red oil in a frying pan and add pepper mix.
- 4Add sliced onions.
- 5Add sliced onions.
- 6Add sliced onions.
- 7Add tomato paste.
- 8Add tomato paste.
- 9Add tomato paste.
- 10Add salt to taste and stir.
- 11Add salt to taste and stir.
- 12Add salt to taste and stir.
- 13Cut yam into pieces.
- 14Cut yam into pieces.
- 15Cut yam into pieces.
- 16Add salt and water to the yam. Cover and let it boil.
- 17Add salt and water to the yam. Cover and let it boil.
- 18Add salt and water to the yam. Cover and let it boil.
- 19Add the smoked fish to the sauce.
- 20Add the smoked fish to the sauce.
- 21Add the smoked fish to the sauce.
- 22Add crayfish, knorr seasoning, and fish seasoning.
- 23Add crayfish, knorr seasoning, and fish seasoning.
- 24Add crayfish, knorr seasoning, and fish seasoning.
- 25Stir continuously to avoid burning.
- 26Stir continuously to avoid burning.
- 27Stir continuously to avoid burning.
- 28Add basil/curry leaves.
- 29Add basil/curry leaves.
- 30Add basil/curry leaves.
- 31Serve the sauce with the boiled yam.
- 32Serve the sauce with the boiled yam.
- 33Serve the sauce with the boiled yam.
Ingredients
- 1 pepper mix
- 1 pepper mix
- 1 pepper mix
- 1 cup red oil
- 1 cup red oil
- 1 cup red oil
- 1 smoked fish
- 1 smoked fish
- 1 smoked fish
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 crayfish
- 1 crayfish
- 1 crayfish
- 1 Knorr seasoning
- 1 Knorr seasoning
- 1 Knorr seasoning
- 1 fish seasoning
- 1 fish seasoning
- 1 fish seasoning
- 1 handful basil/curry leaves
- 1 handful basil/curry leaves
- 1 handful basil/curry leaves
- 1 cup water
- 1 cup water
- 1 cup water
- 1 white yam
- 1 white yam
- 1 white yam
Equipment
frying panpot