Yam and Sauce

Name: Yam and Sauce
Total time: 1 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 pepper mix; 1 cup red oil; 1 smoked fish; 1 pinch salt; 1 crayfish; 1 Knorr seasoning; 1 fish seasoning; 1 handful basil/curry leaves; 1 cup water; 1 white yam

Serves 1

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Yam and Sauce

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Serves 1

Directions

1Put red oil in a frying pan and add pepper mix.
2Add sliced onions.
3Add tomato paste.
4Add salt to taste and stir.
5Cut yam into pieces.
6Add salt and water to the yam. Cover and let it boil.
7Add the smoked fish to the sauce.
8Add crayfish, knorr seasoning, and fish seasoning.
9Stir continuously to avoid burning.
10Add basil/curry leaves.
11Serve the sauce with the boiled yam.

Ingredients

1 pepper mix
1 cup red oil
1 smoked fish
1 pinch salt
1 crayfish
1 Knorr seasoning
1 fish seasoning
1 handful basil/curry leaves
1 cup water
1 white yam

Equipment

frying panpot

Yam and Sauce

Yam and Sauce

Directions

Ingredients

Equipment

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