Velvety Black Pepper Chicken

Serves 1
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Directions

  1. 1Begin by cleaning and cutting 1 kg of chicken pieces into small chunks.
  2. 2In a blender, combine 2-3 green chilies, 1 inch of ginger, 6-7 garlic cloves, 10-12 almonds (soaked), and 1/2 teaspoon of black cumin seeds. Add a little water and blend to a smooth paste.
  3. 3Heat 1/4 cup of oil and 2 tablespoons of butter in a pan. Add 1/2 teaspoon of black cumin seeds and sauté for a few seconds.
  4. 4Add 2 medium-sized chopped onions and sauté until translucent. Do not brown them.
  5. 5Add the chicken pieces and sauté until the color changes to white.
  6. 6Add the prepared green chili-almond paste and mix well. Cook for 5-7 minutes on medium heat.
  7. 7Add 1 teaspoon of black pepper powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of salt, and 1/2 teaspoon of cardamom powder. Mix well.
  8. 8Add 1/2 cup of yogurt (whisked) and cook until the oil separates, about 10-15 minutes.
  9. 9Add 1/2 cup of cream and 1/4 cup of water. Mix well and let it simmer for 5 minutes.
  10. 10Garnish with fresh coriander leaves and a few green chilies.
  11. 11Serve hot and enjoy your velvety black pepper chicken.

Ingredients

  • 1 kg chicken
  • green chilies
  • ginger
  • garlic
  • almonds
  • black cumin seeds
  • cream
  • butter
  • oil
  • black pepper powder
  • cumin powder
  • coriander powder
  • salt
  • cardamom powder
  • yogurt
  • coriander leaves

Equipment

panblenderladle

Tips

  • This chicken is so delicious that you will enjoy every bite.
  • The complete video is uploaded on the Cook With Fem channel. Click the link below to watch it now.
  • This recipe will give you the best chicken, even better than any top restaurant in the world.
  • Make sure to properly marinate the chicken for best results.
  • Adjust spice levels according to your preference by adding more or fewer green chilies and black pepper.
  • Ensure the chicken is cooked through and tender before serving.
  • Garnish with fresh coriander leaves for an enhanced flavor and presentation.
  • Serve hot with naan, roti, or rice for a complete meal.
  • For a richer taste, you can add a bit of cashew paste along with the almonds.
  • Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed to maintain consistency.
  • This dish is perfect for special occasions or a comforting family dinner.
  • You can use boneless chicken pieces as well, adjusting cooking time accordingly.
  • For a smokier flavor, you can add a charcoal dhungar (smoke infusion) at the end of cooking.
  • Don't overcook the chicken, as it can become dry and tough.
  • The creamy sauce makes this dish unique and enjoyable.
  • It is recommended to use fresh ingredients for the best taste.
  • This recipe is easy to follow and suitable for all skill levels.
  • It pairs well with a side of fresh salad or raita.
  • The velvety texture of the sauce is the highlight of this dish.
  • Make sure to sauté the onions until they are golden brown for a richer flavor.
  • Use high-quality chicken for a tender and juicy outcome.
  • The blend of spices creates a unique and aromatic flavor profile.
  • Feel free to experiment with other spices if you wish, but stick to the original recipe for the authentic taste.
  • This dish can be prepared in advance for parties or gatherings, and reheated just before serving.
  • Ensure the yogurt is at room temperature to prevent curdling when added to the hot pan.
  • The black pepper gives a subtle heat and distinctive flavor.
  • Cooking on low heat allows the flavors to meld together perfectly.
  • Stir occasionally to prevent sticking and ensure even cooking.
  • The balance of creaminess and spice is what makes this dish outstanding.
  • It is a crowd-pleaser and will be loved by everyone.
  • Enjoy this homemade restaurant-style chicken in the comfort of your home.
  • The marinade is key to tenderizing the chicken and infusing it with flavor.
  • Do not skip the slow cooking process as it helps in developing the rich texture of the gravy.
  • The addition of fresh coriander adds a refreshing touch to the dish.
  • This recipe is a must-try for all chicken lovers.
  • The rich aroma will fill your kitchen as it cooks.
  • Serve it hot to experience the full flavor and texture.
  • It is versatile enough to be paired with various Indian breads and rice dishes.
  • The sauce clings to the chicken pieces, making every bite flavorful.
  • This dish is a testament to the simplicity and richness of Indian cuisine.
  • It's a perfect dish for entertaining guests due to its appealing look and taste.
  • The use of whole spices adds depth to the flavor.
  • The slow cooking method ensures the chicken is tender and absorbs all the flavors.
  • The creamy consistency is achieved by adding fresh cream and yogurt.
  • This dish is relatively quick to prepare for such a gourmet experience.
  • Always taste and adjust seasonings as per your preference before serving.
  • The dish is best enjoyed fresh, but leftovers are also delicious.
  • It's a great alternative to traditional chicken curries.
  • The black pepper stands out without being overpowering.
  • It's a delightful culinary experience that combines simplicity with rich flavors.
  • This recipe is highly recommended for its unique taste and texture.
  • The light color of the gravy is due to the lack of turmeric and red chili powder.
  • This makes it a perfect dish for those who prefer milder, yet flavorful, curries.