Slow Cooker Butter Chicken

210 mins
Serves 7
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Directions

  1. 1Add butter to a pan and toss in roughly chopped onions; cook until caramelized.
  2. 2Add butter to a pan and toss in roughly chopped onions; cook until caramelized.
  3. 3Add butter to a pan and toss in roughly chopped onions; cook until caramelized.
  4. 4Add tomato paste, garlic and ginger puree, and spices (shown on screen).
  5. 5Add tomato paste, garlic and ginger puree, and spices (shown on screen).
  6. 6Add tomato paste, garlic and ginger puree, and spices (shown on screen).
  7. 7Deglaze the pan with fire roasted tomatoes and water.
  8. 8Deglaze the pan with fire roasted tomatoes and water.
  9. 9Deglaze the pan with fire roasted tomatoes and water.
  10. 10Add everything to a blender and blend for about two minutes until smooth.
  11. 11Add everything to a blender and blend for about two minutes until smooth.
  12. 12Add everything to a blender and blend for about two minutes until smooth.
  13. 13Add diced chicken to a slow cooker and pour over the blended sauce.
  14. 14Add diced chicken to a slow cooker and pour over the blended sauce.
  15. 15Add diced chicken to a slow cooker and pour over the blended sauce.
  16. 16Cook on high for 2-3 hours or low for 3-4 hours.
  17. 17Cook on high for 2-3 hours or low for 3-4 hours.
  18. 18Cook on high for 2-3 hours or low for 3-4 hours.
  19. 19Add more butter, mix, and then add fat-free plain yogurt for extra protein and creaminess.
  20. 20Add more butter, mix, and then add fat-free plain yogurt for extra protein and creaminess.
  21. 21Add more butter, mix, and then add fat-free plain yogurt for extra protein and creaminess.
  22. 22Give it a mix and let it sit for another 10-15 minutes to let the flavors combine.
  23. 23Give it a mix and let it sit for another 10-15 minutes to let the flavors combine.
  24. 24Give it a mix and let it sit for another 10-15 minutes to let the flavors combine.

Ingredients

  • 60 g butter
  • 60 g butter
  • 60 g butter
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons garlic paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons ginger paste
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 2 tablespoons garam masala
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp coriander
  • 1 tsp coriander
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 dash black pepper
  • 1 dash black pepper
  • 1 dash black pepper
  • 14 oz crushed fire roasted tomatoes
  • 14 oz crushed fire roasted tomatoes
  • 14 oz crushed fire roasted tomatoes
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 32 oz chicken breast
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 250 g plain nonfat greek yogurt or skyr
  • 420 g basmati rice
  • 420 g basmati rice
  • 420 g basmati rice

Equipment

slow cookerfrying panblender