Bombay Aloo
Serves 2
Directions
- 1Add ghee to a pan, then add the diced garlic and mustard seeds.
- 2Add the diced onions and salt, and sauté until cooked.
- 3Place the potatoes in a pot of water, add turmeric, and boil until cooked.
- 4Add the green chilies, tomatoes, tomato puree, curry powder, coriander powder, cumin, and chili powder to the onions in the pan, then add a small amount of turmeric water and let the spices cook through.
- 5Add the boiled potatoes to the spice mixture and cook for 5 minutes.
- 6Garnish with fresh coriander.
Ingredients
- 2 tbsp ghee
- 2 garlic clove
- 2 tsp mustard seeds
- 2 onion, diced
- 1 tbsp salt
- 5 whole potato
- 1 tsp turmeric powder
- 3 green chili
- 1 tomato
- 1 tbsp tomato puree
- 1 tbsp hot madras curry powder
- 0.5 tbsp coriander powder
- 0.5 tbsp cumin powder
- 0.5 tbsp chili powder
- fresh coriander (optional)
Equipment
panpotspoon
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