Dal Makhni

Directions

  1. 1Give it a few whistles in the pressure cooker.
  2. 2Turn the pressure cooker down low and slow.
  3. 3Let that thing simmer with that pressure there.

Ingredients

  • Amul cream
  • 2 cups butter
  • dal

Equipment

pressure cooker

Tips

  • Avoid using full blast on the pressure cooker.