Kashmiri Maggi
Serves 1
Directions
- 1Chop the tomato, red onion and green bell pepper.
- 2Melt butter in a pan.
- 3Add the red sauce.
- 4Add the chopped vegetables and mix well.
- 5Add water and spice mix.
- 6Add the Maggi noodles.
- 7Mix well, and add the Maggi tastemaker.
- 8Cook until the noodles are done, then serve hot.
Ingredients
- tomato
- red onion
- green bell pepper
- butter
- red sauce
- water
- spice mix
- Maggi noodles
- Maggi tastemaker
Equipment
knifecutting boardpangas stove
Related recipes
Lamb Keema
Indian · Dinner
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner