Beef Curry
Directions
- 1Cut the beef into 1” squares.
- 2Roughly dice the onion.
- 3Roughly cut the potato into 1” chunks and soak in cold water for 5 minutes to remove excess starch.
- 4Roughly cut the carrot into 1” chunks.
- 5Add oil to the pot and sauté the onions.
- 6Add the beef and stir until browned.
- 7Add potatoes and carrots and stir.
- 8Season with salt.
- 9Add the curry blocks.
- 10Add dark chocolate.
- 11Add 4-6 cups of water and Worcestershire sauce or soy sauce.
- 12Stir and simmer until thickened.
- 13Serve over rice.
Ingredients
- 1 lb Beef Chuck Roast or Ribeye Steak
- 1 yellow onion
- 1 large potato
- 1 large carrot
- 3.2 oz S&B Golden Curry Blocks
- 8 g dark chocolate
- 4 cups water
- 1 tbsp Worcestershire sauce or soy sauce
- 1 pinch salt
Equipment
knifecutting boardyellow potwooden spoonglassstove
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