Beef Curry

12m
Serves 2
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Directions

  1. 1Cut the beef into 1” squares.
  2. 2Roughly dice the onion.
  3. 3Roughly cut the potato into 1” chunks and soak in cold water for 5 minutes to remove excess starch.
  4. 4Roughly cut the carrot into 1” chunks.
  5. 5Add oil to the pot and sauté the onions.
  6. 6Add the beef and stir until browned.
  7. 7Add potatoes and carrots and stir.
  8. 8Season with salt.
  9. 9Add the curry blocks.
  10. 10Add dark chocolate.
  11. 11Add 4-6 cups of water and Worcestershire sauce or soy sauce.
  12. 12Stir and simmer until thickened.
  13. 13Serve over rice.

Ingredients

  • 1 lb Beef Chuck Roast or Ribeye Steak
  • 1 yellow onion
  • 1 large potato
  • 1 large carrot
  • 3.2 oz S&B Golden Curry Blocks
  • 8 g dark chocolate
  • 4 cups water
  • 1 tbsp Worcestershire sauce or soy sauce
  • 1 pinch salt

Equipment

knifecutting boardyellow potwooden spoonglassstove