Beef Curry

12 mins
Serves 2
tiktok.com

Directions

  1. 1Cut the beef into 1” squares.
  2. 2Cut the beef into 1” squares.
  3. 3Cut the beef into 1” squares.
  4. 4Roughly dice the onion.
  5. 5Roughly dice the onion.
  6. 6Roughly dice the onion.
  7. 7Roughly cut the potato into 1” chunks and soak in cold water for 5 minutes to remove excess starch.
  8. 8Roughly cut the potato into 1” chunks and soak in cold water for 5 minutes to remove excess starch.
  9. 9Roughly cut the potato into 1” chunks and soak in cold water for 5 minutes to remove excess starch.
  10. 10Roughly cut the carrot into 1” chunks.
  11. 11Roughly cut the carrot into 1” chunks.
  12. 12Roughly cut the carrot into 1” chunks.
  13. 13Add oil to the pot and sauté the onions.
  14. 14Add oil to the pot and sauté the onions.
  15. 15Add oil to the pot and sauté the onions.
  16. 16Add the beef and stir until browned.
  17. 17Add the beef and stir until browned.
  18. 18Add the beef and stir until browned.
  19. 19Add potatoes and carrots and stir.
  20. 20Add potatoes and carrots and stir.
  21. 21Add potatoes and carrots and stir.
  22. 22Season with salt.
  23. 23Season with salt.
  24. 24Season with salt.
  25. 25Add the curry blocks.
  26. 26Add the curry blocks.
  27. 27Add the curry blocks.
  28. 28Add dark chocolate.
  29. 29Add dark chocolate.
  30. 30Add dark chocolate.
  31. 31Add 4-6 cups of water and Worcestershire sauce or soy sauce.
  32. 32Add 4-6 cups of water and Worcestershire sauce or soy sauce.
  33. 33Add 4-6 cups of water and Worcestershire sauce or soy sauce.
  34. 34Stir and simmer until thickened.
  35. 35Stir and simmer until thickened.
  36. 36Stir and simmer until thickened.
  37. 37Serve over rice.
  38. 38Serve over rice.
  39. 39Serve over rice.

Ingredients

  • 1 lb Beef Chuck Roast or Ribeye Steak
  • 1 lb Beef Chuck Roast or Ribeye Steak
  • 1 lb Beef Chuck Roast or Ribeye Steak
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1 large potato
  • 1 large potato
  • 1 large potato
  • 1 large carrot
  • 1 large carrot
  • 1 large carrot
  • 3.2 oz S&B Golden Curry Blocks
  • 3.2 oz S&B Golden Curry Blocks
  • 3.2 oz S&B Golden Curry Blocks
  • 8 g dark chocolate
  • 8 g dark chocolate
  • 8 g dark chocolate
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 tbsp Worcestershire sauce or soy sauce
  • 1 tbsp Worcestershire sauce or soy sauce
  • 1 tbsp Worcestershire sauce or soy sauce
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifecutting boardyellow potwooden spoonglassstove