Restaurant Style chicken Shinwari Karahi

2 mins
Serves 1
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Directions

  1. 1Add 800 grams of chicken to a karahi with oil and fry for 1-2 minutes.
  2. 2Add 800 grams of chicken to a karahi with oil and fry for 1-2 minutes.
  3. 3Add 800 grams of chicken to a karahi with oil and fry for 1-2 minutes.
  4. 4Add salt and fry for another 1-2 minutes.
  5. 5Add salt and fry for another 1-2 minutes.
  6. 6Add salt and fry for another 1-2 minutes.
  7. 7Add chopped garlic, ginger, green chilies, and six halved tomatoes. Fry for one minute on medium heat.
  8. 8Add chopped garlic, ginger, green chilies, and six halved tomatoes. Fry for one minute on medium heat.
  9. 9Add chopped garlic, ginger, green chilies, and six halved tomatoes. Fry for one minute on medium heat.
  10. 10Cover and cook for 10 minutes on low to medium heat.
  11. 11Cover and cook for 10 minutes on low to medium heat.
  12. 12Cover and cook for 10 minutes on low to medium heat.
  13. 13Remove the skin from the tomatoes once cooked.
  14. 14Remove the skin from the tomatoes once cooked.
  15. 15Remove the skin from the tomatoes once cooked.
  16. 16Mash the tomatoes with a spatula.
  17. 17Mash the tomatoes with a spatula.
  18. 18Mash the tomatoes with a spatula.
  19. 19Add 1/2 tablespoon of black pepper and 1/2 tablespoon of cumin.
  20. 20Add 1/2 tablespoon of black pepper and 1/2 tablespoon of cumin.
  21. 21Add 1/2 tablespoon of black pepper and 1/2 tablespoon of cumin.
  22. 22Add chopped ginger, coriander, and green chilies. Cook for another minute.
  23. 23Add chopped ginger, coriander, and green chilies. Cook for another minute.
  24. 24Add chopped ginger, coriander, and green chilies. Cook for another minute.

Ingredients

  • 800 grams chicken
  • 800 grams chicken
  • 800 grams chicken
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon black pepper
  • 0.5 tablespoon cumin
  • 0.5 tablespoon cumin
  • 0.5 tablespoon cumin
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon coriander
  • 1 tablespoon green chilies
  • 1 tablespoon green chilies
  • 1 tablespoon green chilies

Equipment

karahiwooden spatulaspoontongs