Serves 1
Directions
- 1Dry roast some saunf, jeera, black pepper and curry leaves in a pan until aromatic.
- 2Grind the roasted spices into a smooth powder.
- 3In a kadai, add some oil.
- 4Sauté chopped onions, crushed ginger garlic, curry leaves, jeera, saunf and haldi powder until the raw smell is gone.
- 5Add the freshly ground masala powder to the sautéed ingredients and mix well.
- 6Add prawns to the mixture.
- 7Cover and cook the prawns until they change color.
- 8Add salt and the remaining ground masala powder.
- 9Mix well and cook until the prawns are fully coated with the spices.
- 10Add green chilies and curry leaves.
- 11Stir everything together.
- 12Garnish with coriander and a squeeze of lemon.
Ingredients
- saunf
- jeera
- black pepper
- curry leaves
- oil
- chopped onions
- crushed ginger garlic
- haldi powder
- prawns
- salt
- green chilies
- coriander
- lemon
Equipment
pangrinderkadai
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