Kerala Style Prawn Pepper fry

Serves 1
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Directions

  1. 1Dry roast some saunf, jeera, black pepper and curry leaves in a pan until aromatic.
  2. 2Dry roast some saunf, jeera, black pepper and curry leaves in a pan until aromatic.
  3. 3Dry roast some saunf, jeera, black pepper and curry leaves in a pan until aromatic.
  4. 4Grind the roasted spices into a smooth powder.
  5. 5Grind the roasted spices into a smooth powder.
  6. 6Grind the roasted spices into a smooth powder.
  7. 7In a kadai, add some oil.
  8. 8In a kadai, add some oil.
  9. 9In a kadai, add some oil.
  10. 10Sauté chopped onions, crushed ginger garlic, curry leaves, jeera, saunf and haldi powder until the raw smell is gone.
  11. 11Sauté chopped onions, crushed ginger garlic, curry leaves, jeera, saunf and haldi powder until the raw smell is gone.
  12. 12Sauté chopped onions, crushed ginger garlic, curry leaves, jeera, saunf and haldi powder until the raw smell is gone.
  13. 13Add the freshly ground masala powder to the sautéed ingredients and mix well.
  14. 14Add the freshly ground masala powder to the sautéed ingredients and mix well.
  15. 15Add the freshly ground masala powder to the sautéed ingredients and mix well.
  16. 16Add prawns to the mixture.
  17. 17Add prawns to the mixture.
  18. 18Add prawns to the mixture.
  19. 19Cover and cook the prawns until they change color.
  20. 20Cover and cook the prawns until they change color.
  21. 21Cover and cook the prawns until they change color.
  22. 22Add salt and the remaining ground masala powder.
  23. 23Add salt and the remaining ground masala powder.
  24. 24Add salt and the remaining ground masala powder.
  25. 25Mix well and cook until the prawns are fully coated with the spices.
  26. 26Mix well and cook until the prawns are fully coated with the spices.
  27. 27Mix well and cook until the prawns are fully coated with the spices.
  28. 28Add green chilies and curry leaves.
  29. 29Add green chilies and curry leaves.
  30. 30Add green chilies and curry leaves.
  31. 31Stir everything together.
  32. 32Stir everything together.
  33. 33Stir everything together.
  34. 34Garnish with coriander and a squeeze of lemon.
  35. 35Garnish with coriander and a squeeze of lemon.
  36. 36Garnish with coriander and a squeeze of lemon.

Ingredients

  • saunf
  • saunf
  • saunf
  • jeera
  • jeera
  • jeera
  • black pepper
  • black pepper
  • black pepper
  • curry leaves
  • curry leaves
  • curry leaves
  • oil
  • oil
  • oil
  • chopped onions
  • chopped onions
  • chopped onions
  • crushed ginger garlic
  • crushed ginger garlic
  • crushed ginger garlic
  • haldi powder
  • haldi powder
  • haldi powder
  • prawns
  • prawns
  • prawns
  • salt
  • salt
  • salt
  • green chilies
  • green chilies
  • green chilies
  • coriander
  • coriander
  • coriander
  • lemon
  • lemon
  • lemon

Equipment

pangrinderkadai