Kerala Style Prawn Pepper fry

Name: Kerala Style Prawn Pepper fry
Cuisine: Indian
Ingredients: saunf; jeera; black pepper; curry leaves; oil; chopped onions; crushed ginger garlic; haldi powder; prawns; salt; green chilies; coriander; lemon

Serves 1

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Kerala Style Prawn Pepper fry

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Serves 1

Directions

1Dry roast some saunf, jeera, black pepper and curry leaves in a pan until aromatic.
2Grind the roasted spices into a smooth powder.
3In a kadai, add some oil.
4Sauté chopped onions, crushed ginger garlic, curry leaves, jeera, saunf and haldi powder until the raw smell is gone.
5Add the freshly ground masala powder to the sautéed ingredients and mix well.
6Add prawns to the mixture.
7Cover and cook the prawns until they change color.
8Add salt and the remaining ground masala powder.
9Mix well and cook until the prawns are fully coated with the spices.
10Add green chilies and curry leaves.
11Stir everything together.
12Garnish with coriander and a squeeze of lemon.

Ingredients

saunf
jeera
black pepper
curry leaves
oil
chopped onions
crushed ginger garlic
haldi powder
prawns
salt
green chilies
coriander
lemon

Equipment

pangrinderkadai

Kerala Style Prawn Pepper fry

Serves 1

instagram.com

Kerala Style Prawn Pepper fry

instagram.com

Serves 1

Directions

1Dry roast some saunf, jeera, black pepper and curry leaves in a pan until aromatic.
2Grind the roasted spices into a smooth powder.
3In a kadai, add some oil.
4Sauté chopped onions, crushed ginger garlic, curry leaves, jeera, saunf and haldi powder until the raw smell is gone.
5Add the freshly ground masala powder to the sautéed ingredients and mix well.
6Add prawns to the mixture.
7Cover and cook the prawns until they change color.
8Add salt and the remaining ground masala powder.
9Mix well and cook until the prawns are fully coated with the spices.
10Add green chilies and curry leaves.
11Stir everything together.
12Garnish with coriander and a squeeze of lemon.