Degi Aloo Gosht
Serves 1
Directions
- 1Heat oil in a pan, then add green cardamom powder, black cardamom, dried coriander powder, and salt. Fry for 10-15 seconds.
- 2Add chicken and chopped onion, then roast on high flame until the chicken turns light golden.
- 3Add roasted cumin, ginger garlic paste, vinegar, soy sauce, red chili sauce, and chicken powder. Mix well, add fresh coriander, and cook on high flame for 5-6 minutes.
- 4Add potatoes and salt, mix, then cover and cook on medium to low flame for 6-7 minutes.
- 5Add red chili powder, turmeric, tomato paste, and chopped green pepper. Fry on medium to high flame until the raw tomato smell is gone.
- 6Add whisked yogurt and water, then stir in mace/nutmeg powder, cinnamon powder, hot spices, and whole green chilies. Cover and cook on medium flame until the water dries.
- 7Finish with crushed black pepper and fresh green coriander.
Ingredients
- 200 ml cooking oil
- 1 tsp green cardamom powder
- 2 whole black cardamom
- 1 tbsp dried coriander powder
- 1 tsp salt
- 1.5 kg chicken
- 1 large onion, chopped
- 0.5 tbsp roasted cumin
- 2 tbsp ginger garlic paste
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 2 tbsp red chili sauce
- 1 tbsp chicken powder (optional)
- 1 handful fresh coriander
- 0.5 tsp green cardamom powder
- 7 large potato, chopped
- 0.5 tsp salt
- 1 tbsp red chili powder
- 1 tsp turmeric
- 1 large tomato paste
- 1 tbsp green pepper, chopped
- 1 cup yogurt
- 0.5 glass water
- 1 pinch mace and nutmeg powder
- 1 small piece cinnamon powder
- 0.5 tbsp hot spices
- 6 whole green chili
- crushed black pepper (optional)
Tips
- Do not over-fry the chicken in the beginning or it will become hard.
- Keep potatoes soaked in water after cutting to maintain their texture.
- Chicken powder is optional but adds amazing flavor.
- Do not use too much water during the final step so the spices remain concentrated on the chicken and potatoes.
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