Mutton Shanwari
Serves 4
Directions
- 1Heat oil in a pan and add mutton pieces and tomatoes.
- 2Sauté the mutton in the oil with the tomatoes. Cover and cook until tomatoes are soft.
- 3Remove the skin from the softened tomatoes and fry the mutton well in the oil.
- 4Remove the excess oil, leaving only as much as needed for the curry.
- 5Add ginger-garlic paste and salt, and continue frying the mutton until the tomatoes are fully dissolved.
- 6Add water to the pan, cover, and let the mutton cook until tender.
- 7Once tender, add beaten yogurt. Increase the heat to high to dry out the excess water from the yogurt.
- 8Add salt, black pepper powder, and garam masala powder to the mutton. Stir well.
- 9Garnish with green chilies, cover, and simmer briefly.
Ingredients
- 1 kg mutton
- 1 cup cooking oil
- 5-6 whole tomato
- 2 tbsp ginger-garlic paste
- 1 tbsp salt
- 1/2 cup yogurt
- 1 tsp black pepper powder
- 1 tsp garam masala powder
- green chili (optional)
Equipment
pantongsspatula
Tips
- Do not add onions as they make the curry sweet, which is not desired in this dish.
- You can also use this recipe for chicken or beef.
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