Butter Chicken and Garlic Butter Naan

Name: Butter Chicken and Garlic Butter Naan
Yield: 5 servings
Cuisine: Indian
Ingredients: 10 whole chicken thigh; 2 tbsp Greek yogurt; 1 tbsp garam masala; 1 tbsp tumeric; 1 tsp salt; 1 tsp chilli powder; 1 tbsp ginger and garlic paste; 2 whole red onion finely diced; 1 can chopped tomatoes; 2 tbsp garam masala; 1 tbsp tumeric; 3/4 tbsp chilli powder; 3/4 tbsp salt; 1 tsp fenugreek; 1 tsp brown sugar; 150 ml double cream; 2 tbsp butter; to taste coriander chopped; 1 whole naan bread; 2 tbsp butter melted; 3 clove garlic finely chopped; 1 tsp fenugreek

Serves 5

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Butter Chicken and Garlic Butter Naan

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Serves 5

Directions

1Marinade chicken thighs in Greek yogurt and the initial spice blend.
2Let the chicken marinate.
3Place chicken on a baking tray and grill at 210 degrees Celsius.
4Fry finely diced red onions until golden brown, then add chopped tomatoes, water, and spices. Cook on low heat.
5Cool the sauce and blend until smooth.
6Return sauce to the pan, add cooked chicken, double cream, and butter. Mix well and finish with fresh coriander. Cook on low heat.
7Prepare garlic butter naan by combining melted butter, chopped garlic, and fenugreek to brush onto the bread.

Ingredients

10 whole chicken thigh
2 tbsp Greek yogurt
1 tbsp garam masala
1 tbsp tumeric
1 tsp salt
1 tsp chilli powder
1 tbsp ginger and garlic paste
2 whole red onion, finely diced
1 can chopped tomatoes
2 tbsp garam masala
1 tbsp tumeric
3/4 tbsp chilli powder
3/4 tbsp salt
1 tsp fenugreek
1 tsp brown sugar
150 ml double cream
2 tbsp butter
to taste coriander, chopped (optional)
1 whole naan bread
2 tbsp butter, melted
3 clove garlic, finely chopped
1 tsp fenugreek

Butter Chicken and Garlic Butter Naan

Butter Chicken and Garlic Butter Naan

Directions

Ingredients

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