Butter Chicken and Garlic Butter Naan
Serves 5
Directions
- 1Marinade chicken thighs in Greek yogurt and the initial spice blend.
- 2Let the chicken marinate.
- 3Place chicken on a baking tray and grill at 210 degrees Celsius.
- 4Fry finely diced red onions until golden brown, then add chopped tomatoes, water, and spices. Cook on low heat.
- 5Cool the sauce and blend until smooth.
- 6Return sauce to the pan, add cooked chicken, double cream, and butter. Mix well and finish with fresh coriander. Cook on low heat.
- 7Prepare garlic butter naan by combining melted butter, chopped garlic, and fenugreek to brush onto the bread.
Ingredients
- 10 whole chicken thigh
- 2 tbsp Greek yogurt
- 1 tbsp garam masala
- 1 tbsp tumeric
- 1 tsp salt
- 1 tsp chilli powder
- 1 tbsp ginger and garlic paste
- 2 whole red onion, finely diced
- 1 can chopped tomatoes
- 2 tbsp garam masala
- 1 tbsp tumeric
- 3/4 tbsp chilli powder
- 3/4 tbsp salt
- 1 tsp fenugreek
- 1 tsp brown sugar
- 150 ml double cream
- 2 tbsp butter
- to taste coriander, chopped (optional)
- 1 whole naan bread
- 2 tbsp butter, melted
- 3 clove garlic, finely chopped
- 1 tsp fenugreek
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