Serves 1
Directions
- 1Mix and roll the meatballs.
- 2Brown the meatballs in a pan until they have a little color.
- 3Add shallot, yellow curry paste, and a can of coconut milk directly to the pan.
- 4Simmer the sauce for a while to thicken and finish cooking the meatballs.
- 5Chop crispy shallots and peanuts to make a crunchy topping.
Ingredients
- herby meatballs
- shallot
- yellow curry paste
- 1 can coconut milk
- crispy shallots
- peanuts
Equipment
pan
Tips
- The meatballs take 5 to 10 minutes to mix up and roll.
- Chop crispy shallots and peanuts for a crunchy topping.
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