Yellow Curry Meatballs

Serves 1
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Directions

  1. 1Mix and roll the meatballs.
  2. 2Brown the meatballs in a pan until they have a little color.
  3. 3Add shallot, yellow curry paste, and a can of coconut milk directly to the pan.
  4. 4Simmer the sauce for a while to thicken and finish cooking the meatballs.
  5. 5Chop crispy shallots and peanuts to make a crunchy topping.

Ingredients

  • herby meatballs
  • shallot
  • yellow curry paste
  • 1 can coconut milk
  • crispy shallots
  • peanuts

Equipment

pan

Tips

  • The meatballs take 5 to 10 minutes to mix up and roll.
  • Chop crispy shallots and peanuts for a crunchy topping.
Yellow Curry Meatballs | Clip Recipe