Crispy Tomato & Eggplant Rice
Serves 1
Directions
- 1Start by cutting up globe eggplants.
- 2Char the eggplants in the oven.
- 3Cut some fresh summer tomatoes to make a tomato sauce.
- 4Add caramelized tomato paste and spices like turmeric and cinnamon into a red pot with some olive oil.
- 5Add the cut tomatoes into the red pot with spices and tomato paste.
- 6The eggplants join the sauce.
- 7Add par-cooked basmati rice into a non-stick pot with some olive oil and turmeric.
- 8Layer the flavorful sauce with the rice.
- 9Top it all off with a head of garlic that will infuse into everything.
- 10Cover the pot with a kitchen towel and then with the lid.
- 11Cook the rice mixture on the stove.
Ingredients
- globe eggplants
- olive oil
- summer tomatoes
- garlic
- tomato paste
- turmeric
- cinnamon
- basmati rice
Equipment
ovenknifecutting boardbaking sheetpotwooden spoonnon-stick potlidkitchen towel