Chicken Curry

40 mins
Serves 4
youtube.com

Directions

  1. 1Heat oil in a pot and add Khade Masala.
  2. 2Heat oil in a pot and add Khade Masala.
  3. 3Heat oil in a pot and add Khade Masala.
  4. 4Add chopped Pyaaz and Hari Mirch.
  5. 5Add chopped Pyaaz and Hari Mirch.
  6. 6Add chopped Pyaaz and Hari Mirch.
  7. 7Add Ginger Garlic Paste.
  8. 8Add Ginger Garlic Paste.
  9. 9Add Ginger Garlic Paste.
  10. 10Add Chicken.
  11. 11Add Chicken.
  12. 12Add Chicken.
  13. 13Add Dhaniya Powder, Lal Mirch, Jeera Powder, and Kashmiri Lal Mirch.
  14. 14Add Dhaniya Powder, Lal Mirch, Jeera Powder, and Kashmiri Lal Mirch.
  15. 15Add Dhaniya Powder, Lal Mirch, Jeera Powder, and Kashmiri Lal Mirch.
  16. 16Add Namak and mix well.
  17. 17Add Namak and mix well.
  18. 18Add Namak and mix well.
  19. 19Add the ground tomatoes.
  20. 20Add the ground tomatoes.
  21. 21Add the ground tomatoes.
  22. 22Add Dahi and mix well.
  23. 23Add Dahi and mix well.
  24. 24Add Dahi and mix well.
  25. 25Add Hara Dhaniya and mix well.
  26. 26Add Hara Dhaniya and mix well.
  27. 27Add Hara Dhaniya and mix well.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 tablespoon Khade Masala
  • 1 tablespoon Khade Masala
  • 1 tablespoon Khade Masala
  • 1 medium onion Pyaaz
  • 1 medium onion Pyaaz
  • 1 medium onion Pyaaz
  • 2 green chilies Hari Mirch
  • 2 green chilies Hari Mirch
  • 2 green chilies Hari Mirch
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Ginger Garlic Paste
  • 1 tablespoon Ginger Garlic Paste
  • 500 grams Chicken
  • 500 grams Chicken
  • 500 grams Chicken
  • 1 tablespoon Dhaniya Powder
  • 1 tablespoon Dhaniya Powder
  • 1 tablespoon Dhaniya Powder
  • 1 tablespoon Lal Mirch
  • 1 tablespoon Lal Mirch
  • 1 tablespoon Lal Mirch
  • 1 tablespoon Jeera Powder
  • 1 tablespoon Jeera Powder
  • 1 tablespoon Jeera Powder
  • 1 tablespoon Kashmiri Lal Mirch
  • 1 tablespoon Kashmiri Lal Mirch
  • 1 tablespoon Kashmiri Lal Mirch
  • 1 tablespoon Namak
  • 1 tablespoon Namak
  • 1 tablespoon Namak
  • 2 tomatoes Grind tamatar
  • 2 tomatoes Grind tamatar
  • 2 tomatoes Grind tamatar
  • 1 cup Dahi
  • 1 cup Dahi
  • 1 cup Dahi
  • 1 handful Hara Dhaniya
  • 1 handful Hara Dhaniya
  • 1 handful Hara Dhaniya

Equipment

knifecutting boardpotspatulagloves