Hyderabadi Chicken Majestic

1 mins
Serves 1
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Directions

  1. 1Cut the breast chicken into finger strips.
  2. 2Cut the breast chicken into finger strips.
  3. 3Cut the breast chicken into finger strips.
  4. 4Add ginger paste, black pepper to the chicken strips.
  5. 5Add ginger paste, black pepper to the chicken strips.
  6. 6Add ginger paste, black pepper to the chicken strips.
  7. 7Add an egg and corn flour to the chicken.
  8. 8Add an egg and corn flour to the chicken.
  9. 9Add an egg and corn flour to the chicken.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Fry the chicken strips in hot oil until golden brown.
  14. 14Fry the chicken strips in hot oil until golden brown.
  15. 15Fry the chicken strips in hot oil until golden brown.
  16. 16Heat oil in a pan and add cumin seeds, dry red chilies, and garlic.
  17. 17Heat oil in a pan and add cumin seeds, dry red chilies, and garlic.
  18. 18Heat oil in a pan and add cumin seeds, dry red chilies, and garlic.
  19. 19Add green chilies and saute for a while.
  20. 20Add green chilies and saute for a while.
  21. 21Add green chilies and saute for a while.
  22. 22Add turmeric powder, salt, cumin powder, and coriander powder.
  23. 23Add turmeric powder, salt, cumin powder, and coriander powder.
  24. 24Add turmeric powder, salt, cumin powder, and coriander powder.
  25. 25Add yogurt and mix well.
  26. 26Add yogurt and mix well.
  27. 27Add yogurt and mix well.
  28. 28Add the fried chicken to the pan.
  29. 29Add the fried chicken to the pan.
  30. 30Add the fried chicken to the pan.
  31. 31Add mint leaves.
  32. 32Add mint leaves.
  33. 33Add mint leaves.
  34. 34Mix well and cook until heated through.
  35. 35Mix well and cook until heated through.
  36. 36Mix well and cook until heated through.
  37. 37Serve hot, garnished with sesame seeds and mint leaves.
  38. 38Serve hot, garnished with sesame seeds and mint leaves.
  39. 39Serve hot, garnished with sesame seeds and mint leaves.

Ingredients

  • 1 breast chicken
  • 1 breast chicken
  • 1 breast chicken
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 2 tbsp ginger paste
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 3 tbsp corn flour
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 2 dry red chilly
  • 2 dry red chilly
  • 2 dry red chilly
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp garlic
  • 2 tbsp green chilly
  • 2 tbsp green chilly
  • 2 tbsp green chilly
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds

Equipment

bowlfrying pan