Directions
- 1Cut the breast chicken into finger strips.
- 2Add ginger paste, black pepper to the chicken strips.
- 3Add an egg and corn flour to the chicken.
- 4Mix well.
- 5Fry the chicken strips in hot oil until golden brown.
- 6Heat oil in a pan and add cumin seeds, dry red chilies, and garlic.
- 7Add green chilies and saute for a while.
- 8Add turmeric powder, salt, cumin powder, and coriander powder.
- 9Add yogurt and mix well.
- 10Add the fried chicken to the pan.
- 11Add mint leaves.
- 12Mix well and cook until heated through.
- 13Serve hot, garnished with sesame seeds and mint leaves.
Ingredients
- 1 breast chicken
- 2 tbsp ginger paste
- 1 tsp black pepper
- 1 egg
- 3 tbsp corn flour
- 1 tsp salt
- 1 cup oil
- 1 tsp cumin seeds
- 2 dry red chilly
- 2 tbsp garlic
- 2 tbsp green chilly
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 cup yogurt
- 1 handful mint leaves
- 1 tsp sesame seeds
Equipment
bowlfrying pan
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