Chicken over Rice | Halal cart style

30 mins
Serves 6
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Directions

  1. 1In a pan, add coconut oil, turmeric, cumin, cardamom seeds, cinnamon sticks, and bouillon paste.
  2. 2Let it simmer for about 20 seconds, then add washed and soaked basmati rice.
  3. 3Add some water and a bay leaf, then cover with a lid to steam for about 25-30 minutes.
  4. 4In a bowl, add olive oil to 2 lbs of chicken.
  5. 5Add shawarma seasoning, cumin powder, black pepper, oregano, garlic powder, and sazón.
  6. 6Squeeze half a lemon in and mix well.
  7. 7Pan-fry the chicken until cooked, tender and orange in color.
  8. 8For the white sauce, add mayonnaise, sour cream, dill, half a lemon's juice, honey, a dash of salt, and a splash of water.
  9. 9Mix the ingredients until you reach the desired consistency.
  10. 10Toss together a salad of romaine lettuce, tomatoes, and cucumbers.
  11. 11Assemble the chicken over rice by layering rice, chicken, and salad.
  12. 12Drizzle generously with the white sauce.

Ingredients

  • 1 tbs coconut oil
  • 2 tsp turmeric powder
  • 2 tsp cumin powder
  • 4 cardamom seeds
  • 2 cinnamon sticks
  • 1 tbs better than bouillon chicken paste
  • 1 bay leaf
  • 3 cups basmati rice
  • 1 cup water
  • 2 tsp olive oil
  • 2 tsp shawarma seasoning
  • 2 tsp cumin powder
  • 1 tsp black pepper
  • 2 tsp onion powder
  • 1 tsp oregano
  • 1 lemon
  • 6 packets sazon
  • 1 head romaine lettuce
  • 2 tomatoes
  • 1 cucumbers
  • 1 cup mayonnaise
  • 1 cup sour cream or greek yogurt
  • 2 tsp dill
  • 1 lemon
  • 2 tsp honey
  • 1 dash salt
  • 1 splash water

Equipment

panbowlspatulatongslemon juicer
Chicken over Rice | Halal cart style | Clip Recipe