Bombay Paneer Pulao

10 mins
Serves 2
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Directions

  1. 1First saute onions, chilies and spices on a large tawa.
  2. 2First saute onions, chilies and spices on a large tawa.
  3. 3First saute onions, chilies and spices on a large tawa.
  4. 4Then add a large pot of chopped tomatoes.
  5. 5Then add a large pot of chopped tomatoes.
  6. 6Then add a large pot of chopped tomatoes.
  7. 7Cook until tomatoes are soft - around 10 minutes.
  8. 8Cook until tomatoes are soft - around 10 minutes.
  9. 9Cook until tomatoes are soft - around 10 minutes.
  10. 10Add butter, paneer and peas.
  11. 11Add butter, paneer and peas.
  12. 12Add butter, paneer and peas.
  13. 13Add soy sauce rice.
  14. 14Add soy sauce rice.
  15. 15Add soy sauce rice.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add salt and coriander.
  20. 20Add salt and coriander.
  21. 21Add salt and coriander.
  22. 22Mix well for 5 minutes.
  23. 23Mix well for 5 minutes.
  24. 24Mix well for 5 minutes.

Ingredients

  • 1 large pot chopped tomatoes
  • 1 large pot chopped tomatoes
  • 1 large pot chopped tomatoes
  • 1 small pot onions
  • 1 small pot onions
  • 1 small pot onions
  • 0.5 small pot green chilies
  • 0.5 small pot green chilies
  • 0.5 small pot green chilies
  • 1 small bowl spices
  • 1 small bowl spices
  • 1 small bowl spices
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup paneer
  • 1 cup paneer
  • 1 cup paneer
  • 0.5 cup peas
  • 0.5 cup peas
  • 0.5 cup peas
  • 1 large pot soy sauce rice
  • 1 large pot soy sauce rice
  • 1 large pot soy sauce rice
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 large handful coriander
  • 1 large handful coriander
  • 1 large handful coriander

Equipment

tawalarge potladlespatula