Bombay Paneer Pulao
Directions
- 1First saute onions, chilies and spices on a large tawa.
- 2Then add a large pot of chopped tomatoes.
- 3Cook until tomatoes are soft - around 10 minutes.
- 4Add butter, paneer and peas.
- 5Add soy sauce rice.
- 6Mix well.
- 7Add salt and coriander.
- 8Mix well for 5 minutes.
Ingredients
- 1 large pot chopped tomatoes
- 1 small pot onions
- 0.5 small pot green chilies
- 1 small bowl spices
- 2 tablespoons butter
- 1 cup paneer
- 0.5 cup peas
- 1 large pot soy sauce rice
- 1 tablespoon salt
- 1 large handful coriander
Equipment
tawalarge potladlespatula
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