Bombay Paneer Pulao

10m
Serves 2
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Directions

  1. 1First saute onions, chilies and spices on a large tawa.
  2. 2Then add a large pot of chopped tomatoes.
  3. 3Cook until tomatoes are soft - around 10 minutes.
  4. 4Add butter, paneer and peas.
  5. 5Add soy sauce rice.
  6. 6Mix well.
  7. 7Add salt and coriander.
  8. 8Mix well for 5 minutes.

Ingredients

  • 1 large pot chopped tomatoes
  • 1 small pot onions
  • 0.5 small pot green chilies
  • 1 small bowl spices
  • 2 tablespoons butter
  • 1 cup paneer
  • 0.5 cup peas
  • 1 large pot soy sauce rice
  • 1 tablespoon salt
  • 1 large handful coriander

Equipment

tawalarge potladlespatula