Chicken Ala King

5 mins
Serves 1
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Directions

  1. 1Start with chicken thighs or breast fillet.
  2. 2Start with chicken thighs or breast fillet.
  3. 3Start with chicken thighs or breast fillet.
  4. 4Combine flour, corn starch, garlic powder, paprika, onion powder, salt and pepper.
  5. 5Combine flour, corn starch, garlic powder, paprika, onion powder, salt and pepper.
  6. 6Combine flour, corn starch, garlic powder, paprika, onion powder, salt and pepper.
  7. 7Dredge the chicken in the dry mixture and set aside.
  8. 8Dredge the chicken in the dry mixture and set aside.
  9. 9Dredge the chicken in the dry mixture and set aside.
  10. 10Add water to the same flour mixture to create a wet batter.
  11. 11Add water to the same flour mixture to create a wet batter.
  12. 12Add water to the same flour mixture to create a wet batter.
  13. 13Coat your chicken and immediately drop into hot oil.
  14. 14Coat your chicken and immediately drop into hot oil.
  15. 15Coat your chicken and immediately drop into hot oil.
  16. 16Fry until brown.
  17. 17Fry until brown.
  18. 18Fry until brown.
  19. 19Dice a carrot to make the sauce.
  20. 20Dice a carrot to make the sauce.
  21. 21Dice a carrot to make the sauce.
  22. 22In a pan, melt 3 tablespoons of Star Margarine Garlic.
  23. 23In a pan, melt 3 tablespoons of Star Margarine Garlic.
  24. 24In a pan, melt 3 tablespoons of Star Margarine Garlic.
  25. 25Add minced carrot and flour, cook for about 3 minutes.
  26. 26Add minced carrot and flour, cook for about 3 minutes.
  27. 27Add minced carrot and flour, cook for about 3 minutes.
  28. 28In installments, whisk in evaporated milk, water, and a chicken cube.
  29. 29In installments, whisk in evaporated milk, water, and a chicken cube.
  30. 30In installments, whisk in evaporated milk, water, and a chicken cube.
  31. 31Season with salt and white pepper.
  32. 32Season with salt and white pepper.
  33. 33Season with salt and white pepper.
  34. 34Sprinkle with turmeric powder for color and spice.
  35. 35Sprinkle with turmeric powder for color and spice.
  36. 36Sprinkle with turmeric powder for color and spice.
  37. 37Add a tablespoon of Star Margarine Garlic for shine and minced parsley.
  38. 38Add a tablespoon of Star Margarine Garlic for shine and minced parsley.
  39. 39Add a tablespoon of Star Margarine Garlic for shine and minced parsley.
  40. 40Serve the sauce over your fried chicken and enjoy!
  41. 41Serve the sauce over your fried chicken and enjoy!
  42. 42Serve the sauce over your fried chicken and enjoy!

Ingredients

  • 2 chicken thighs or breast fillet
  • 2 chicken thighs or breast fillet
  • 2 chicken thighs or breast fillet
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 tablespoon corn starch
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 3 tablespoons Star Margarine Garlic
  • 3 tablespoons Star Margarine Garlic
  • 3 tablespoons Star Margarine Garlic
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 chicken cube
  • 1 chicken cube
  • 1 chicken cube
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 pinch turmeric powder
  • 1 tablespoon Star Margarine Garlic
  • 1 tablespoon Star Margarine Garlic
  • 1 tablespoon Star Margarine Garlic
  • 1 tablespoon minced parsley
  • 1 tablespoon minced parsley
  • 1 tablespoon minced parsley
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifebowlfrying panwhiskwooden spoonplate