Directions
- 1Start with chicken thighs or breast fillet.
- 2Combine flour, corn starch, garlic powder, paprika, onion powder, salt and pepper.
- 3Dredge the chicken in the dry mixture and set aside.
- 4Add water to the same flour mixture to create a wet batter.
- 5Coat your chicken and immediately drop into hot oil.
- 6Fry until brown.
- 7Dice a carrot to make the sauce.
- 8In a pan, melt 3 tablespoons of Star Margarine Garlic.
- 9Add minced carrot and flour, cook for about 3 minutes.
- 10In installments, whisk in evaporated milk, water, and a chicken cube.
- 11Season with salt and white pepper.
- 12Sprinkle with turmeric powder for color and spice.
- 13Add a tablespoon of Star Margarine Garlic for shine and minced parsley.
- 14Serve the sauce over your fried chicken and enjoy!
Ingredients
- 2 chicken thighs or breast fillet
- 1 cup flour
- 1 tablespoon corn starch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup water
- 1 cup oil
- 1 carrot
- 3 tablespoons Star Margarine Garlic
- 2 tablespoons flour
- 1 cup evaporated milk
- 1 cup water
- 1 chicken cube
- 1 pinch salt
- 1 pinch white pepper
- 1 pinch turmeric powder
- 1 tablespoon Star Margarine Garlic
- 1 tablespoon minced parsley
- 1 cup rice
Equipment
knifebowlfrying panwhiskwooden spoonplate
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