Jollof Rice

12 mins
Serves 1
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Directions

  1. 1Add oil to a pot and heat it up.
  2. 2Add oil to a pot and heat it up.
  3. 3Add oil to a pot and heat it up.
  4. 4Add sliced onions to the pot and stir.
  5. 5Add sliced onions to the pot and stir.
  6. 6Add sliced onions to the pot and stir.
  7. 7Add tomato paste and stir.
  8. 8Add tomato paste and stir.
  9. 9Add tomato paste and stir.
  10. 10Add pepper mix and stir.
  11. 11Add pepper mix and stir.
  12. 12Add pepper mix and stir.
  13. 13Add Yendi Mixed Seasoning, Yendi Jollof Seasoning and Yendi Curry powder.
  14. 14Add Yendi Mixed Seasoning, Yendi Jollof Seasoning and Yendi Curry powder.
  15. 15Add Yendi Mixed Seasoning, Yendi Jollof Seasoning and Yendi Curry powder.
  16. 16Stir the mixture well.
  17. 17Stir the mixture well.
  18. 18Stir the mixture well.
  19. 19Add chicken stock and stir.
  20. 20Add chicken stock and stir.
  21. 21Add chicken stock and stir.
  22. 22Cover the pot and simmer until the sauce thickens.
  23. 23Cover the pot and simmer until the sauce thickens.
  24. 24Cover the pot and simmer until the sauce thickens.
  25. 25Add washed rice to the pot and stir.
  26. 26Add washed rice to the pot and stir.
  27. 27Add washed rice to the pot and stir.
  28. 28Add hot water and stir.
  29. 29Add hot water and stir.
  30. 30Add hot water and stir.
  31. 31Add salt.
  32. 32Add salt.
  33. 33Add salt.
  34. 34Cover the pot and cook until the rice is done.
  35. 35Cover the pot and cook until the rice is done.
  36. 36Cover the pot and cook until the rice is done.
  37. 37Fluff the rice with a fork.
  38. 38Fluff the rice with a fork.
  39. 39Fluff the rice with a fork.

Ingredients

  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Oil
  • 1 cup Onions
  • 1 cup Onions
  • 1 cup Onions
  • 1 cup Tomato paste
  • 1 cup Tomato paste
  • 1 cup Tomato paste
  • 1 cup Pepper mix
  • 1 cup Pepper mix
  • 1 cup Pepper mix
  • 2 cups Chicken stock
  • 2 cups Chicken stock
  • 2 cups Chicken stock
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 2 cups Jasmine rice
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 2 cups Hot water
  • 2 cups Hot water
  • 2 cups Hot water
  • 2 tablespoons Yendi Mixed Seasoning
  • 2 tablespoons Yendi Mixed Seasoning
  • 2 tablespoons Yendi Mixed Seasoning
  • 2 tablespoons Yendi Jollof Seasoning
  • 2 tablespoons Yendi Jollof Seasoning
  • 2 tablespoons Yendi Jollof Seasoning
  • 2 tablespoons Yendi Curry Powder
  • 2 tablespoons Yendi Curry Powder
  • 2 tablespoons Yendi Curry Powder

Equipment

potwooden spoonmeasuring spoon