Jollof Rice

12m
Serves 1
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Directions

  1. 1Add oil to a pot and heat it up.
  2. 2Add sliced onions to the pot and stir.
  3. 3Add tomato paste and stir.
  4. 4Add pepper mix and stir.
  5. 5Add Yendi Mixed Seasoning, Yendi Jollof Seasoning and Yendi Curry powder.
  6. 6Stir the mixture well.
  7. 7Add chicken stock and stir.
  8. 8Cover the pot and simmer until the sauce thickens.
  9. 9Add washed rice to the pot and stir.
  10. 10Add hot water and stir.
  11. 11Add salt.
  12. 12Cover the pot and cook until the rice is done.
  13. 13Fluff the rice with a fork.

Ingredients

  • 1 cup Oil
  • 1 cup Onions
  • 1 cup Tomato paste
  • 1 cup Pepper mix
  • 2 cups Chicken stock
  • 2 cups Jasmine rice
  • 1 teaspoon Salt
  • 2 cups Hot water
  • 2 tablespoons Yendi Mixed Seasoning
  • 2 tablespoons Yendi Jollof Seasoning
  • 2 tablespoons Yendi Curry Powder

Equipment

potwooden spoonmeasuring spoon