Honey Butter Chicken
Directions
- 1Cut chicken thighs into half-inch chunks.
- 2Combine cornstarch, salt, pepper, and garlic powder, then dredge chicken thoroughly.
- 3Toss chicken in air fryer, spray with oil, and cook at 375 degrees for 18 minutes.
- 4For the sauce, combine soy sauce, ginger, and honey and mix thoroughly.
- 5Melt butter, add sauce and cook until reduced.
- 6Combine with chicken.
- 7Place chicken on a fresh bowl of rice and optionally garnish with sesame seeds and scallions.
Ingredients
- 8 oz chicken thighs
- 0.25 cup cornstarch
- 0.25 tsp garlic powder
- 0 salt
- 0 pepper
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp soy sauce
- 0.5 inch ginger
- 0 sesame seeds
- 0 scallions
Equipment
knifebowlair fryerfrying pan
Related recipes
One Pan Yellow Chicken and Rice
Indian · Dinner
Paneer Butter Masala
Indian · Dinner
Pepper Rasam
Indian · Dinner
Mom's Butter Chicken
Indian · Dinner
Sweet Corn Rice Bowl with Paneer
Indian · Dinner
Coconut Dhal
Indian · Dinner35m
Deghi Arvi Gosht
Indian · Dinner
Namkeen Gosht
Indian · Dinner
Farrukhabad Naan Kaliya
Indian · Dinner
Rohigya Kurra Ghuso Sahlon
Indian · Dinner
Nouilles sautées au poulet & cacahuète
Indian · Dinner
Soya Tikka Masala
Indian · Dinner