Directions
- 1Prepare Mutton Rosh, Raan Roast, and Afghani Boti.
- 2Serve with Kabuli Pulao.
- 3Prepare Mutton Ribs and serve with rice.
- 4Prepare and serve Mutton Kunna.
- 5Prepare Nalli Nihari and serve.
- 6Prepare Chicken Kabab.
- 7Serve Chicken Kabab with crispy paratha.
- 8Serve Puri and Chane.
- 9Serve Puri with Chai.
- 10Prepare and serve Kali Mirchon mein bani hui Desi Murgh ki Karahi.
- 11End with Green Tea
Ingredients
- 1 kg Mutton Rosh
- 1 piece Raan Roast
- 1 serving Afghani Boti
- 1 serving Kabuli Pulao
- 1 serving Mutton Ribs
- 1 serving Chawal (rice)
- 1 serving Mutton Kunna
- 1 piece Naan
- 1 serving Nalli Nihari
- 1 spoonful Desi Ghee
- 1 serving Chicken Kabab
- 1 serving Crispy Paratha
- 1 serving Puri
- 1 serving Chane (chickpeas)
- 1 cup Chai (tea)
- 1 serving Kali Mirchon mein bani hui Desi Murgh ki Karahi
- 1 cup Green Tea
Equipment
platesspoonsknivesforkstongsbowlscooking potgrilling rackserving plattersclay potfrying pan
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