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Muradabadi Chicken Biryani

Serves 1
facebook.com

Muradabadi Chicken Biryani

facebook.com
Serves 1

Directions

  1. 1Add refined oil, chicken, garam masala, fennel seeds, and coriander powder to a large pot (dekchi) and fry the mixture while covered.
  2. 2Add water to the fried chicken and stir.
  3. 3Bring the water to a boil.
  4. 4Add the pre-soaked basmati rice to the pot and stir gently to avoid breaking the grains.
  5. 5Cover the pot and cook for 5 minutes.
  6. 6Stir the biryani gently once, then cover and cook on low flame (dum) for 15 minutes.
  7. 7Finish with a splash of kewara water and a sprinkle of fennel powder over the top before serving.

Ingredients

  • refined oil
  • chicken
  • garam masala
  • fennel seed
  • coriander powder
  • green chili
  • water
  • basmati rice, soaked for 20 minutes
  • kewara water
  • fennel seed powder

Equipment

dekchilarge spoon

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