Tandoori Pasta
Directions
- 1Heat some oil in a pot.
- 2Heat some oil in a pot.
- 3Heat some oil in a pot.
- 4Add corn, onions and green bell peppers.
- 5Add corn, onions and green bell peppers.
- 6Add corn, onions and green bell peppers.
- 7Add cream, tomato paste, brown spice, red spice and yellow spice.
- 8Add cream, tomato paste, brown spice, red spice and yellow spice.
- 9Add cream, tomato paste, brown spice, red spice and yellow spice.
- 10Stir until well combined.
- 11Stir until well combined.
- 12Stir until well combined.
- 13Add penne pasta.
- 14Add penne pasta.
- 15Add penne pasta.
- 16Stir until the sauce thickens and coats the pasta evenly.
- 17Stir until the sauce thickens and coats the pasta evenly.
- 18Stir until the sauce thickens and coats the pasta evenly.
- 19Serve the pasta in a meal tray with other accompaniments like fries and sandwiches.
- 20Serve the pasta in a meal tray with other accompaniments like fries and sandwiches.
- 21Serve the pasta in a meal tray with other accompaniments like fries and sandwiches.
- 22Top with a slice of cheese and serve immediately.
- 23Top with a slice of cheese and serve immediately.
- 24Top with a slice of cheese and serve immediately.
Ingredients
- 1 handful corn
- 1 handful corn
- 1 handful corn
- 1 handful onions
- 1 handful onions
- 1 handful onions
- 1 handful green bell peppers
- 1 handful green bell peppers
- 1 handful green bell peppers
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 2 tablespoons tomato paste
- 1 tablespoon brown spice
- 1 tablespoon brown spice
- 1 tablespoon brown spice
- 1 tablespoon red spice
- 1 tablespoon red spice
- 1 tablespoon red spice
- 1 tablespoon yellow spice
- 1 tablespoon yellow spice
- 1 tablespoon yellow spice
- 2 cups penne pasta
- 2 cups penne pasta
- 2 cups penne pasta
- 1 slice cheese
- 1 slice cheese
- 1 slice cheese
Equipment
potstovespoontongs