One Pot Chicken and Curry Rice

30 mins
Serves 1
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Directions

  1. 1Coat chicken in avocado oil, season with salt, lemon pepper, garlic powder, onion powder, smoked paprika, black pepper, and Italian seasoning. Mix well and set aside.
  2. 2Coat chicken in avocado oil, season with salt, lemon pepper, garlic powder, onion powder, smoked paprika, black pepper, and Italian seasoning. Mix well and set aside.
  3. 3Coat chicken in avocado oil, season with salt, lemon pepper, garlic powder, onion powder, smoked paprika, black pepper, and Italian seasoning. Mix well and set aside.
  4. 4Chop up a red onion, red and green bell peppers, and mince garlic.
  5. 5Chop up a red onion, red and green bell peppers, and mince garlic.
  6. 6Chop up a red onion, red and green bell peppers, and mince garlic.
  7. 7Heat oil in a large pot and place your chicken skin side down. Sear for about five minutes, flip and let cook for another five minutes.
  8. 8Heat oil in a large pot and place your chicken skin side down. Sear for about five minutes, flip and let cook for another five minutes.
  9. 9Heat oil in a large pot and place your chicken skin side down. Sear for about five minutes, flip and let cook for another five minutes.
  10. 10Remove the chicken from the pot. Leave a little oil, add in curry powder and toast for 30 seconds.
  11. 11Remove the chicken from the pot. Leave a little oil, add in curry powder and toast for 30 seconds.
  12. 12Remove the chicken from the pot. Leave a little oil, add in curry powder and toast for 30 seconds.
  13. 13Add in the onions and peppers and sauté for a few minutes.
  14. 14Add in the onions and peppers and sauté for a few minutes.
  15. 15Add in the onions and peppers and sauté for a few minutes.
  16. 16Pour in the rice and let it toast for a few minutes. Add minced garlic and toast for one minute more.
  17. 17Pour in the rice and let it toast for a few minutes. Add minced garlic and toast for one minute more.
  18. 18Pour in the rice and let it toast for a few minutes. Add minced garlic and toast for one minute more.
  19. 19Season with chicken bouillon powder and add water.
  20. 20Season with chicken bouillon powder and add water.
  21. 21Season with chicken bouillon powder and add water.
  22. 22Add the chicken back to the pot, cover and let cook for about 20 minutes.
  23. 23Add the chicken back to the pot, cover and let cook for about 20 minutes.
  24. 24Add the chicken back to the pot, cover and let cook for about 20 minutes.
  25. 25Remove the chicken and fluff the rice.
  26. 26Remove the chicken and fluff the rice.
  27. 27Remove the chicken and fluff the rice.

Ingredients

  • 1 avocado oil
  • 1 avocado oil
  • 1 avocado oil
  • 6 pieces chicken
  • 6 pieces chicken
  • 6 pieces chicken
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 lemon pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 smoked paprika
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 italian seasoning
  • 1 italian seasoning
  • 1 italian seasoning
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 minced garlic
  • 1 minced garlic
  • 1 minced garlic
  • 1 curry powder
  • 1 curry powder
  • 1 curry powder
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 chicken bouillon powder
  • 1 chicken bouillon powder
  • 1 chicken bouillon powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 parsley
  • 1 parsley
  • 1 parsley

Equipment

large bowlknifelarge potwooden spoontongs
One Pot Chicken and Curry Rice | Clip Recipe