Curry Chicken
Serves 1
Directions
- 1Remove the skin from the whole chicken and chop it into bite-sized pieces.
- 2Clean the cutting board thoroughly after handling raw chicken.
- 3Marinate the chicken pieces with oil, salt, all-purpose seasoning, crack black pepper, Esmen's curry powder, allspice, thyme, and Scotch bonnet.
- 4Mix the chicken and seasonings thoroughly.
- 5Finely chop the garlic, onions, scallions, red and green peppers, ginger, and Scotch bonnet.
- 6Heat a Dutch pot on high heat, then add vegetable oil and curry powder.
- 7Burn the curry in the oil to get maximum flavor, stirring constantly.
- 8Add the marinated chicken to the pot.
- 9Turn down the heat to low and give it a stir.
- 10Cover the pot with a lid and allow the natural juices from the chicken to come out.
- 11Add the chopped onions, garlic, ginger, scallions, and Scotch bonnet to the chicken.
- 12Add a splash of water to the pot.
- 13Cover the pot and allow the ingredients to cook.
- 14Add the sliced red and green peppers to the pot.
- 15Give it a final stir.
Ingredients
- 1 whole whole chicken
- 2 tablespoons Jamaican curry powder
- 1.5 tablespoons all purpose seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 sprig thyme
- 0.5 scotch bonnet pepper
- 1 tablespoon whole allspice
- 0.25 cup vegetable oil
- 1 tablespoon Jamaican curry powder
- 1 red pepper
- 1 green pepper
- 2 tablespoon chopped ginger
- 2 clove chopped garlic
- 0.5 bunch scallion
- 0.5 scotch bonnet
- 0.5 cup water
Equipment
cutting boardknifebowldutch potwooden spoon
Tips
- Make sure you allow your curry powder to really toast before adding your chicken.
- You can cook immediately if need be and will still get great results.
- Add more or less water depending on how much heavy you like with your curry.
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