Directions
- 1Boil kala chana.
- 2Chop the potatoes into small cubes.
- 3Temper the oil with whole spices.
- 4Cook the chopped tomatoes with ginger paste and few spices.
- 5Add salt and a pinch of sugar to season.
- 6Cook this well with boiled chana and aloo.
- 7Sauté the rice.
- 8Add 2 cups of water.
- 9Add freshly crushed black pepper.
- 10Finish with ghee and chopped coriander leaves.
- 11Let it rest for 15 minutes.
- 12Prepare a quick cucumber raita with grated cucumber, black salt, chaat masala and sugar.
- 13Whisk it well.
Ingredients
- 1 cup kala chana
- 1 cup water
- 1 cup rice
- 1 potatoes
- 1 tomatoes
- 1 tsp whole spices
- 1 tsp ginger paste
- 1 tsp spices
- 1 tsp salt
- 1 pinch sugar
- 2 cups water
- 1 tsp black pepper
- 1 tsp ghee
- 1 tsp chopped coriander leaves
- 1 cucumber
- 1 tsp black salt
- 1 tsp chaat masala
- 1 tsp sugar
- 1 cup yogurt
Equipment
potcutting boardknifemini food chopperfrying panwhisk
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