Serves 1
Directions
- 1Marinate the chicken with Greek yogurt and half of the seasoning mix.
- 2Cook the marinated chicken on high heat with coconut oil in a skillet until fully done.
- 3Remove the cooked chicken from the pan.
- 4Add coconut oil, butter, garlic, onion, the other half of the seasoning mix, and tomato paste to the same pan.
- 5Add heavy cream to the pan.
- 6Turn off the heat completely.
- 7Add Greek yogurt back into the pan and stir until nice and creamy.
- 8Add the cooked chicken back into the creamy sauce.
Ingredients
- Chicken
- Greek yogurt
- Salt
- Pepper
- Onion Powder
- Garlic Powder
- Ginger Powder
- Cumin
- Curry Powder
- Garam Masala
- Coriander
- Turmeric
- Paprika
- Red Pepper Flake
- Coconut oil
- Butter
- Garlic
- Onion
- Tomato paste
- Heavy cream
Equipment
SkilletBowl
Tips
- The homemade spice blend beats any pre-packaged ones.
- Serve over a bed of fluffy rice.
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