Creamy Butter Chicken

Directions

  1. 1Marinate the chicken with Greek yogurt and half of the seasoning mix.
  2. 2Cook the marinated chicken on high heat with coconut oil in a skillet until fully done.
  3. 3Remove the cooked chicken from the pan.
  4. 4Add coconut oil, butter, garlic, onion, the other half of the seasoning mix, and tomato paste to the same pan.
  5. 5Add heavy cream to the pan.
  6. 6Turn off the heat completely.
  7. 7Add Greek yogurt back into the pan and stir until nice and creamy.
  8. 8Add the cooked chicken back into the creamy sauce.

Ingredients

  • Chicken
  • Greek yogurt
  • Salt
  • Pepper
  • Onion Powder
  • Garlic Powder
  • Ginger Powder
  • Cumin
  • Curry Powder
  • Garam Masala
  • Coriander
  • Turmeric
  • Paprika
  • Red Pepper Flake
  • Coconut oil
  • Butter
  • Garlic
  • Onion
  • Tomato paste
  • Heavy cream

Equipment

SkilletBowl

Tips

  • The homemade spice blend beats any pre-packaged ones.
  • Serve over a bed of fluffy rice.