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Cucumber Curry
Serves 1
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Cucumber Curry
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Serves 1
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Directions
1
Peel the cucumber.
2
Slice the peeled cucumber into rounds.
3
Add green chilies, cumin seeds, black peppercorns, coriander leaves, ginger, and garlic to the blender.
4
Add the sliced cucumber and curd to the blender.
5
Blend all the ingredients until smooth.
6
Heat oil in a small pan.
7
Add mustard seeds and cumin seeds to the hot oil.
8
Add dried red chilies, curry leaves, and asafoetida powder to the pan.
9
Pour the hot tempering mixture over the blended cucumber curry.
10
Stir the curry to combine the tempering.
11
Serve the cucumber curry with rice.
Ingredients
1 Cucumber
Green chilies
Cumin seeds
Black peppercorns
Coriander leaves
Ginger
Garlic
Curd
Oil
Mustard seeds
Dried red chilies
Curry leaves
Asafoetida powder
Equipment
Cutting board
Peeler
Knife
Plate
Blender
Small pan
Spoon
Serving bowl
Serving plate
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