Cucumber Curry
Serves 1
Directions
- 1Peel the cucumber.
- 2Peel the cucumber.
- 3Peel the cucumber.
- 4Slice the peeled cucumber into rounds.
- 5Slice the peeled cucumber into rounds.
- 6Slice the peeled cucumber into rounds.
- 7Add green chilies, cumin seeds, black peppercorns, coriander leaves, ginger, and garlic to the blender.
- 8Add green chilies, cumin seeds, black peppercorns, coriander leaves, ginger, and garlic to the blender.
- 9Add green chilies, cumin seeds, black peppercorns, coriander leaves, ginger, and garlic to the blender.
- 10Add the sliced cucumber and curd to the blender.
- 11Add the sliced cucumber and curd to the blender.
- 12Add the sliced cucumber and curd to the blender.
- 13Blend all the ingredients until smooth.
- 14Blend all the ingredients until smooth.
- 15Blend all the ingredients until smooth.
- 16Heat oil in a small pan.
- 17Heat oil in a small pan.
- 18Heat oil in a small pan.
- 19Add mustard seeds and cumin seeds to the hot oil.
- 20Add mustard seeds and cumin seeds to the hot oil.
- 21Add mustard seeds and cumin seeds to the hot oil.
- 22Add dried red chilies, curry leaves, and asafoetida powder to the pan.
- 23Add dried red chilies, curry leaves, and asafoetida powder to the pan.
- 24Add dried red chilies, curry leaves, and asafoetida powder to the pan.
- 25Pour the hot tempering mixture over the blended cucumber curry.
- 26Pour the hot tempering mixture over the blended cucumber curry.
- 27Pour the hot tempering mixture over the blended cucumber curry.
- 28Stir the curry to combine the tempering.
- 29Stir the curry to combine the tempering.
- 30Stir the curry to combine the tempering.
- 31Serve the cucumber curry with rice.
- 32Serve the cucumber curry with rice.
- 33Serve the cucumber curry with rice.
Ingredients
- 1 Cucumber
- 1 Cucumber
- 1 Cucumber
- Green chilies
- Green chilies
- Green chilies
- Cumin seeds
- Cumin seeds
- Cumin seeds
- Black peppercorns
- Black peppercorns
- Black peppercorns
- Coriander leaves
- Coriander leaves
- Coriander leaves
- Ginger
- Ginger
- Ginger
- Garlic
- Garlic
- Garlic
- Curd
- Curd
- Curd
- Oil
- Oil
- Oil
- Mustard seeds
- Mustard seeds
- Mustard seeds
- Dried red chilies
- Dried red chilies
- Dried red chilies
- Curry leaves
- Curry leaves
- Curry leaves
- Asafoetida powder
- Asafoetida powder
- Asafoetida powder
Equipment
Cutting boardPeelerKnifePlateBlenderSmall panSpoonServing bowlServing plate