Chickpea and Cauliflower Curry

Serves 2
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Directions

  1. 1Sauté chopped onions in a pan.
  2. 2Add tomato sauce and stir until heated through.
  3. 3Pour in coconut milk and stir until well combined.
  4. 4Add cauliflower florets and chickpeas to the sauce.
  5. 5Simmer the curry mixture until thickened.
  6. 6Serve over rice and garnish with fresh cilantro and a squeeze of lemon.

Ingredients

  • onion, chopped
  • tomato sauce
  • coconut milk
  • cauliflower, florets
  • chickpeas
  • cilantro (optional)
  • lemon (optional)

Equipment

panwooden spoon
Chickpea and Cauliflower Curry | Clip Recipe