Serves 2
Directions
- 1Sauté chopped onions in a pan.
- 2Add tomato sauce and stir until heated through.
- 3Pour in coconut milk and stir until well combined.
- 4Add cauliflower florets and chickpeas to the sauce.
- 5Simmer the curry mixture until thickened.
- 6Serve over rice and garnish with fresh cilantro and a squeeze of lemon.
Ingredients
- onion, chopped
- tomato sauce
- coconut milk
- cauliflower, florets
- chickpeas
- cilantro (optional)
- lemon (optional)
Equipment
panwooden spoon
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