Paneer Bhuna Masala
50 mins
Serves 1
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Paneer Bhuna Masala
instagram.com
50 mins
Serves 1
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Directions
1
In a bowl, add hung curd, besan, mustard oil, ginger garlic paste, and the spices mentioned in the caption for the marinade.
2
In a bowl, add hung curd, besan, mustard oil, ginger garlic paste, and the spices mentioned in the caption for the marinade.
3
In a bowl, add hung curd, besan, mustard oil, ginger garlic paste, and the spices mentioned in the caption for the marinade.
4
Mix all the marinade ingredients well.
5
Mix all the marinade ingredients well.
6
Mix all the marinade ingredients well.
7
Add paneer and veggies of your choice to the marinade.
8
Add paneer and veggies of your choice to the marinade.
9
Add paneer and veggies of your choice to the marinade.
10
Let the paneer and veggies marinate for 30 minutes.
11
Let the paneer and veggies marinate for 30 minutes.
12
Let the paneer and veggies marinate for 30 minutes.
13
Add 1 tablespoon of Annapurna cow ghee to a pan.
14
Add 1 tablespoon of Annapurna cow ghee to a pan.
15
Add 1 tablespoon of Annapurna cow ghee to a pan.
16
Transfer the prepared marinade into the pan.
17
Transfer the prepared marinade into the pan.
18
Transfer the prepared marinade into the pan.
19
Cover the lid and let it cook for 8 to 10 minutes.
20
Cover the lid and let it cook for 8 to 10 minutes.
21
Cover the lid and let it cook for 8 to 10 minutes.
22
After 10 minutes, remove the lid.
23
After 10 minutes, remove the lid.
24
After 10 minutes, remove the lid.
25
Mix everything well.
26
Mix everything well.
27
Mix everything well.
28
Cook for another 4 to 5 minutes.
29
Cook for another 4 to 5 minutes.
30
Cook for another 4 to 5 minutes.
31
Add sliced onion and green chillies.
32
Add sliced onion and green chillies.
33
Add sliced onion and green chillies.
34
Give it all a good mix.
35
Give it all a good mix.
36
Give it all a good mix.
37
Garnish with some fresh cream, coriander, and Annapurna cow ghee.
38
Garnish with some fresh cream, coriander, and Annapurna cow ghee.
39
Garnish with some fresh cream, coriander, and Annapurna cow ghee.
Ingredients
hung curd
hung curd
hung curd
besan
besan
besan
mustard oil
mustard oil
mustard oil
ginger garlic paste
ginger garlic paste
ginger garlic paste
spices (as mentioned in caption)
spices (as mentioned in caption)
spices (as mentioned in caption)
paneer
paneer
paneer
veggies of your choice
veggies of your choice
veggies of your choice
1 tablespoon Annapurna cow ghee
1 tablespoon Annapurna cow ghee
1 tablespoon Annapurna cow ghee
sliced onion
sliced onion
sliced onion
green chillies
green chillies
green chillies
fresh cream
fresh cream
fresh cream
coriander
coriander
coriander
Tips
Annapurna cow ghee is highlighted for great taste and wholesome nutrition.