Creamy Chickpea Curry
Directions
- 1Chop and fry onion in a pan.
- 2Add minced garlic, ginger, and spices to the pan and fry.
- 3Add chopped tomatoes and coconut milk to the pan.
- 4Add chickpeas and simmer.
- 5Add spinach and simmer until sauce is thickened.
- 6Season with salt and pepper to taste.
Ingredients
- 1 whole onion
- 2 clove garlic
- 1 thumb ginger
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp turmeric
- 1 pinch chilli powder
- 1 tin chopped tomatoes
- 1 tin coconut milk
- 1 tin chickpeas
- 1 handful spinach
- salt (optional)
- pepper (optional)
