One pot Rasam Rice

Serves 1
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Directions

  1. 1Wash rice and tuar dal well and soak for some time. Also soak the tamarind.
  2. 2Wash rice and tuar dal well and soak for some time. Also soak the tamarind.
  3. 3Wash rice and tuar dal well and soak for some time. Also soak the tamarind.
  4. 4Heat oil and ghee in a pressure cooker.
  5. 5Heat oil and ghee in a pressure cooker.
  6. 6Heat oil and ghee in a pressure cooker.
  7. 7Add mustard seeds, cumin seeds, asafoetida, dried red chilies, curry leaves, black peppercorns.
  8. 8Add mustard seeds, cumin seeds, asafoetida, dried red chilies, curry leaves, black peppercorns.
  9. 9Add mustard seeds, cumin seeds, asafoetida, dried red chilies, curry leaves, black peppercorns.
  10. 10Then add garlic and green chilies, followed by onion and tomatoes.
  11. 11Then add garlic and green chilies, followed by onion and tomatoes.
  12. 12Then add garlic and green chilies, followed by onion and tomatoes.
  13. 13Add Kashmiri red chili powder, regular spicy red chili powder, a little coriander powder, turmeric, sambar masala, and salt.
  14. 14Add Kashmiri red chili powder, regular spicy red chili powder, a little coriander powder, turmeric, sambar masala, and salt.
  15. 15Add Kashmiri red chili powder, regular spicy red chili powder, a little coriander powder, turmeric, sambar masala, and salt.
  16. 16Mix everything well; it doesn't need to be cooked too much.
  17. 17Mix everything well; it doesn't need to be cooked too much.
  18. 18Mix everything well; it doesn't need to be cooked too much.
  19. 19Now add the soaked dal and rice, then add four times the amount of water to the dal and rice.
  20. 20Now add the soaked dal and rice, then add four times the amount of water to the dal and rice.
  21. 21Now add the soaked dal and rice, then add four times the amount of water to the dal and rice.
  22. 22Pressure cook for two or a maximum of three whistles.
  23. 23Pressure cook for two or a maximum of three whistles.
  24. 24Pressure cook for two or a maximum of three whistles.
  25. 25After that, strain the tamarind water into the cooker.
  26. 26After that, strain the tamarind water into the cooker.
  27. 27After that, strain the tamarind water into the cooker.
  28. 28Add freshly chopped green coriander and mix well.
  29. 29Add freshly chopped green coriander and mix well.
  30. 30Add freshly chopped green coriander and mix well.

Ingredients

  • chawal
  • chawal
  • chawal
  • tuar ki dal
  • tuar ki dal
  • tuar ki dal
  • imli
  • imli
  • imli
  • oil
  • oil
  • oil
  • ghee
  • ghee
  • ghee
  • rai
  • rai
  • rai
  • jeera
  • jeera
  • jeera
  • hing
  • hing
  • hing
  • sukhi lal mirch
  • sukhi lal mirch
  • sukhi lal mirch
  • kari patte
  • kari patte
  • kari patte
  • kali mirch
  • kali mirch
  • kali mirch
  • lahsun
  • lahsun
  • lahsun
  • hari mirch
  • hari mirch
  • hari mirch
  • pyaz
  • pyaz
  • pyaz
  • tamatar
  • tamatar
  • tamatar
  • kashmiri lal mirch
  • kashmiri lal mirch
  • kashmiri lal mirch
  • regular spicy lal mirch
  • regular spicy lal mirch
  • regular spicy lal mirch
  • dhaniya powder
  • dhaniya powder
  • dhaniya powder
  • haldi
  • haldi
  • haldi
  • sambar masala
  • sambar masala
  • sambar masala
  • namak
  • namak
  • namak
  • 4 times the quantity of dal and rice pani
  • 4 times the quantity of dal and rice pani
  • 4 times the quantity of dal and rice pani
  • fresh kata hua hara dhaniya
  • fresh kata hua hara dhaniya
  • fresh kata hua hara dhaniya

Equipment

cooker

Tips

  • Serve hot.
One pot Rasam Rice | Clip Recipe