Serves 1
Directions
- 1Wash rice and tuar dal well and soak for some time. Also soak the tamarind.
- 2Heat oil and ghee in a pressure cooker.
- 3Add mustard seeds, cumin seeds, asafoetida, dried red chilies, curry leaves, black peppercorns.
- 4Then add garlic and green chilies, followed by onion and tomatoes.
- 5Add Kashmiri red chili powder, regular spicy red chili powder, a little coriander powder, turmeric, sambar masala, and salt.
- 6Mix everything well; it doesn't need to be cooked too much.
- 7Now add the soaked dal and rice, then add four times the amount of water to the dal and rice.
- 8Pressure cook for two or a maximum of three whistles.
- 9After that, strain the tamarind water into the cooker.
- 10Add freshly chopped green coriander and mix well.
Ingredients
- chawal
- tuar ki dal
- imli
- oil
- ghee
- rai
- jeera
- hing
- sukhi lal mirch
- kari patte
- kali mirch
- lahsun
- hari mirch
- pyaz
- tamatar
- kashmiri lal mirch
- regular spicy lal mirch
- dhaniya powder
- haldi
- sambar masala
- namak
- 4 times the quantity of dal and rice pani
- fresh kata hua hara dhaniya
Equipment
cooker
Tips
- Serve hot.
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