Directions
- 1Add lentils to a saucepan.
- 2Add cherry tomatoes to the saucepan.
- 3Add frozen spinach to the saucepan.
- 4Pour cold water into the saucepan.
- 5Add curry powder to the saucepan.
- 6Simmer on a low heat for 20 minutes, stirring occasionally.
- 7Turn off the heat and let it thicken for a couple of minutes.
- 8Spoon the dhal into bowls.
Ingredients
- 1 cup red lentils
- 2 handful fresh spinach
- 2 cubes frozen spinach
- 2 handfuls cherry tomatoes
- 1 stock cube
- 1 tbsp curry powder
- 2 cups cold water
Equipment
saucepanwooden spoon
Tips
- Stir occasionally to prevent sticking.
- Add extra cold water if it starts to dry out.
- Allow to thicken off the heat for a couple of minutes.
- Serve with a wedge of lemon, fresh herbs, and chili flakes.
- Pairs well with crusty bread.
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