Chicken Tikka Masala
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Chicken Tikka Masala
About 1hThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Marinate the chicken with salt, red chilli powder, coriander powder, cumin powder, 1 tbsp chicken tikka masala, garam masala, turmeric, yogurt, and lemon juice. Let it sit for at least 30 minutes.
- 2Pan-fry the marinated chicken until lightly charred and about 70% cooked. Set aside.
- 3In the same pan, heat the oil and sauté the onions, ginger garlic paste, and green chillies until soft and fragrant.
- 4Add the tomato purée and 2 tbsp of chicken tikka masala, then cook until the masala deepens in color and thickens.
- 5Blend the sauce until smooth for a restaurant-style texture.
- 6Return the sauce to the pan, add the butter or ghee, and stir in the chicken. Coat well and simmer for a few minutes, adding a splash of water if needed.
- 7Finish with the heavy cream and let it gently simmer until silky and rich. Garnish with fresh cilantro.
Ingredients
- 4 whole boneless chicken breast, cubed
- to taste salt
- 1 tbsp red chilli powder
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 1 tbsp chicken tikka masala (shan)
- 1 tsp garam masala
- 1 tsp turmeric
- 1/4 cup yogurt
- 1/2 whole lemon, juiced
- 2 tbsp oil
- 3-4 whole green chilli, chopped
- 1 medium onion, chopped
- 1 tbsp ginger garlic paste
- 1/4 cup butter/ghee
- 1 cup tomato puree
- 2 tbsp chicken tikka masala (shan)
- 1/4 cup heavy cream
- to taste salt
- fresh cilantro
