Weeknight Lamb & Red Lentil Curry

45m
Serves 4
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Directions

  1. 1Heat oil in a large pan over medium-high heat, add the ground lamb, and cook until browned, letting the moisture evaporate.
  2. 2Add the onion, garlic, and spices (curry powder, cumin, chili flakes), and cook until the onion is softened.
  3. 3Add the grated ginger, carrots, and red curry paste, stirring to combine.
  4. 4Pour in the crushed tomatoes, washed red lentils, and liquid (broth or water).
  5. 5Simmer until the lentils are soft and the curry is thick.
  6. 6Stir in the coconut milk.
  7. 7Serve with rice, cilantro, and a squeeze of lime.

Ingredients

  • 1 lb ground american lamb
  • 1 tbsp olive oil
  • 1 whole yellow onion
  • 3 clove garlic, minced
  • 2 tbsp ginger, grated
  • 1-2 tbsp red curry paste
  • 1 tbsp curry powder
  • 2 medium carrots
  • 1/2 tsp chili flakes (optional)
  • 1 tsp ground cumin
  • 14 oz crushed tomatoes
  • 1 cup red lentils
  • 4 cup broth or water
  • 1/2 tsp kosher salt (optional)
  • 1 cup coconut milk
  • wedge lime (optional)
  • cilantro (optional)