Weeknight Lamb & Red Lentil Curry
Directions
- 1Heat oil in a large pan over medium-high heat, add the ground lamb, and cook until browned, letting the moisture evaporate.
- 2Add the onion, garlic, and spices (curry powder, cumin, chili flakes), and cook until the onion is softened.
- 3Add the grated ginger, carrots, and red curry paste, stirring to combine.
- 4Pour in the crushed tomatoes, washed red lentils, and liquid (broth or water).
- 5Simmer until the lentils are soft and the curry is thick.
- 6Stir in the coconut milk.
- 7Serve with rice, cilantro, and a squeeze of lime.
Ingredients
- 1 lb ground american lamb
- 1 tbsp olive oil
- 1 whole yellow onion
- 3 clove garlic, minced
- 2 tbsp ginger, grated
- 1-2 tbsp red curry paste
- 1 tbsp curry powder
- 2 medium carrots
- 1/2 tsp chili flakes (optional)
- 1 tsp ground cumin
- 14 oz crushed tomatoes
- 1 cup red lentils
- 4 cup broth or water
- 1/2 tsp kosher salt (optional)
- 1 cup coconut milk
- wedge lime (optional)
- cilantro (optional)
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